©
26°C / 79°F
Hôtel de PavieLoading...
Loading...
Saint-Emilion, France
1236 Reviews
2 Michelin stars 2026in the heart of Saint-Emilionpanoramic terraceRoute des Grands Cruswine-producing property
An essential stop along the famed Route des Grands Crus, the charming medieval village of Saint-Emilion is home to Hôtel de Pavie, an intimate establishment with an elegant atmosphere. With its gastronomic restaurant–whose menu is spearheaded by Yannick Alléno–it’s a must-visit for epicureans that’s just 40 minutes from Bordeaux. Rooms and suites are arranged around three buildings: La Maison du Clocher (or Bell Tower), named for its neighboring, iconic church; La Maison de Village, a historic residence featuring Roman ceramics and English style; and La Maison des Suites, which juxtaposes contemporary decor with the historic character of its 18th-century origins. Its restaurant–La Table de Pavie–offers its interpretation of regional haute cuisine, paired with wines from surrounding vineyards. You can admire the landscape from the raised terrace, which also offers breathtaking views over the city’s rooftops.
Meet your hosts
©
Maître de maison
Mylène Gelin
©
Chefs
Yannick Alléno & Sébastien Faramond
©
Sommelier
Benoit Gelin
Useful information
Hôtel de Pavie
Member of Relais & Châteaux since 2003
Address
5, Place du Clocher
33330,Saint-Emilion (Gironde)
France
GPS coordinates
44.8936, -0.1565
By car
From Bordeaux, towards Libourne N 89, exit Libourne/Bergerac. Towards Saint-Emilion via D 670. From Paris, A 10, exit Saint-André-de-Cubzac. Towards Libourne/Saint-Emilion via D 243.
By plane
Bordeaux (Intl) 50 km
By train
Libourne 12 km
Need a little help?
Contact our travel advisors who can help book your stay.
