Auberge de l'Ill - Hôtel des Berges & Spa

Illhaeusern, France

2 Michelin stars 2026family-run propertylist of 36,000 winesAn ode to Alsacepeaceful retreat

Established over 150 years ago by the Haeberlin family, this country inn on the banks of the River Ill has risen through the dining ranks to become one of the country’s finest restaurants. Marc Haeberlin, now at the helm of L’Auberge de l’Ill - Hôtel des Berges & Spa, is from the fourth generation of the famed culinary family working at this institution in Alsatian cuisine. The food lets local ingredients shine in compositions combining classic regional specialties with more modern creations, all paired with an exceptional wine list. Meals are served in one of the poetically decorated dining rooms or outside in a garden encircled by weeping willows. Savor the experience longer by staying in one of the rooms or suites at L’Hôtel des Berges & Spa: The accommodations dot the expanse between the main residence and the elegant wooden structure designed by architectural duo Patrick Jouin and Sanjit Manku, home to several light-drenched suites overlooking the magnificent Spa des Saules and the outdoor pool.

Hotel

Restaurants

Well-being

More information

Auberge de l'Ill Restaurant

Chef Marc Haeberlin

2 Michelin Stars 2026

Cooking classics

Like the three generations of chefs that preceded him, Marc Haeberlin perpetuates a tradition of quality and savoir-faire that this century-old establishment has become renowned for. His approach blends historic creations of Alsatian gastronomy with his own culinary compositions and contemporary creative touches.

BOOK A TABLE

Plan your visit to Auberge de l'Ill Restaurant

Children welcome and kids menu

Pets welcome

Disabled access

Dietary preferences

Air-conditioned

Parking and valet service

Outdoor seating available

Culinary experiences offered by the property

Other restaurants at the property

Bords de l'Ill

Cooking classics

Must experience

Breakfast on the Ill river

Enjoy your breakfast on the water, aboard a flat-bottomed boat from the Illhausern boatmen's association. As you float gently pass the village, you can indulge in a homemade kugelhopf from the pastry chef or savor terrines and cheeses prepared by the chef.

Tasting wines of Alsace

The reputation of Alsatian wines is already well established, but to fully appreciate them, there's nothing better than visiting a local cellar for a guided tasting. It's an invitation to savor the elegance and diversity of the aromas and flavors of Riesling, Gewurztraminer or Pinot Gris, seen through the lens of history and the expertise of passionate local wine-growing families.