usd / us >

©

Anne de Bretagne
Loading...

La Plaine sur MerFrance

6303 Reviews

2 Michelin stars 2026refined sea-sourced cuisineessence of the Jade Coastrelaxing atmosphere

On the sand dunes, facing the charming port of La Gravette, Anne de Bretagne is a contemporary villa, perfectly placed to enjoy the best of Brittany. There are breath-taking views over the ocean from the suites and the Italian-style terraces. In the excellent restaurant, Mathieu Guibert’s cuisine is inventive with a touch of the sea, in perfect harmony with the wines selected by Michèle Vételé, a highly-recognised sommelier. In season, you can try wild clams with shredded leek. Fish and shellfish create a perfect match: “slow-cooked” line-caught sea bass is served with a sardine concassé, a string of winkles and a sea lettuce emulsion.

Hotel

Restaurant

More information

©

©

©

©

©

©

©

©

©

©

©

©

©

©

Anne de Bretagne Restaurant

Chef Mathieu Guibert

2 Michelin Stars 2026


Creative cooking

My speciality? The sea air The sea is my inspiration, and I cook a lot of fish and shellfish. You have to create a cuisine which you like. For us, the restaurant is a whole: the cuisine, the atmosphere, the food and wine pairings... It's a passion we want to share with our guests...

Plan your visit to the restaurant Anne de Bretagne

Must experience

©

Oenological tastings

During spring and autumn, hotel and restaurant Anne de Bretagne highlights the cultural and gastronomic heritage of the Nantes region with oenological tastings. These offer the opportunity to meet the women and men behind the bottlings, who retrace their journeys, present their passion with enthusiasm and convey the distinctiveness of the terroir. They will introduce you to exceptional wines, share a few secrets with you and reveal what makes their wine unique.