By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
“Being a chef is not a job for me. It is doing something that I love and have fun with. Using local ingredients imaginatively is one of the ways we give our guests something that they would never get to try elsewhere in the world. In addition to changing our menus, we also believe in varying our dining venues. We offer private candlelight dinners, riverbed surprises, and traditional South African boma nights (with ambience provided by bonfires, lanterns and starry skies).”