Taittinger

Taittinger is one of the last great Champagne houses to have maintained its independence and which still proudly carries the name of its owners–one that is synonymous with its unique savoir-faire and a distinct style characterized by a high proportion of Chardonnay, associated with finesse and elegance across the Champagne region. With its 710-acre vineyard, one of the largest in Champagne and cultivated using agricultural techniques that care for the soil, the name Taittinger stands for wines recognized globally for their consistent quality.

Against a backdrop of Gallo-Roman chalk quarries that date back to the 4th century (and which are recognized as a UNESCO World Heritage site), and the remains of the 13th-century Saint-Nicaise Abbey, a series of immersive experiences bring its approach to winemaking to life. A choice of tours invite guests to appreciate different aspects of the maison's unique expertise, founded on land comprising 40 of the region’s most prestigious crus.

In addition, a series of degustation workshops offer a chance to better understand the art of blending, to enjoy Champagne and cheese pairings, or to participate in a guided tasting of three contrasting vintages of Comtes de Champagne Blanc de Blancs. The experience leads to the Polychrome table, launched in June 2025–a refined and elegant setting where Michelin-starred Chef Charles Coulombeau presents four-course meals, with each dish paired to a specific bottling. A special selection of condiments, herbs, spices and other aromatic accompaniments gives each guest the freedom to add their own flourish. Separately, a dedicated degustation bar is a relaxed space in which to appreciate the maison’s cuvées. The journey concludes at Chromatique, a concept store where Taittinger champagnes sit alongside artisanal craftworks, expressing the connection between heritage, gastronomy and creativity.