<ul><li><a href="https://www.relaischateaux.com/gb/trophies/cocktail-trophy-2026">Cocktail Trophy</a></li><li><a href="https://www.relaischateaux.com/gb/trophies/heritage-taittinger-2026">Heritage Trophy</a></li><li><a href="https://www.relaischateaux.com/gb/trophies/rising-chef-sanpellegrino-2026">Rising Chef Trophy</a></li><li><a href="https://www.relaischateaux.com/gb/trophies/sommelier-of-the-year-trophy-2026">Sommelier Trophy</a></li><li><a href="https://www.relaischateaux.com/gb/trophies/sustainability-duval-leroy-2026">Sustainability Trophy</a></li><li><a href="https://www.relaischateaux.com/us/trophies/well-being-orlane-2026">Well-being Trophy</a></li><li><a href="https://www.relaischateaux.com/gb/trophies/woman-of-the-year-pommery-2026">Woman of the Year Trophy</a></li><li><a href="https://www.relaischateaux.com/gb/trophies/passion-trophy-2026">Passion Trophy</a></li></ul>

Other trophies

Relais &amp; Châteaux is delighted to present the 2026 Savoir-Faire Trophy to Saranga Mendis, head ranger of Wild Coast Tented Lodge on the south coast of Sri Lanka. Saranga shares his expertise on the flora and fauna of Sri Lanka through tailormade, immersive treks that leave a lasting impression on guests. From the start, his kindness and attentiveness quickly earned him a leading role among the property’s rangers, whom he now supports with the same thoughtful care. He is deeply committed to actively helping protect the environment and conveys his knowledge and passion for the region’s ecology to his team.

Wild Coast Tented Lodge

Savoir-Faire Trophy 2026

Trophée Savoir-Faire

In the southeast of Sri Lanka lies the Wild Coast Tented Lodge — a haven of twenty eight cocoon-like tents placed at the edge of the jungle and beach. Together they form the shape of a leopard's paw, a symbol of the Yala National Park whose wonders you can discover alongside the camp’s naturalist guides on a safari adventure. At the outposts, the suites overlook the Indian Ocean. Each arched structure, stretched in canvas and bearing stylish colonial expedition decor, is dotted with a private watering hole. Entwined in bamboo, the main building resembles a rock along the shore. It houses the bar, library and restaurant where a modern take on traditional Sri Lankan cuisine is served. 

The Dining Pavilion

Lodge and restaurant on the seafront.

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