Relais & Châteaux and Billecart-Salmon award the 2026 Sommelier of the Year Trophy to Benjamin Roffet, Wine Director at Le Jules Verne in Paris, in recognition of the expertise he has cultivated over a 15-year career. From wine to sake, Benjamin has established himself as a master of his craft alongside international gastronomic figures. He was named Best Sommelier of France in 2010 and shares his knowledge in the way he manages his team and through his book: The 101 Words of Champagne. His mastery of terroirs, wines and pairings enhances the gastronomic experience of every guest.
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Restaurant in town. A meal on the second floor of the Eiffel Tower is a transcendent experience. Since chef Frédéric Anton, who also helms Le Pré Catelan, took over the kitchen, this renowned gastronomic destination has soared to even greater heights. Amidst 1900s elegance and the timeless modernity of the French spirit, the dining room, perched 125 metres above the rooftops of Paris, plays with the femininity and legendary irreverence that characterise France’s Iron Lady. Frédéric creates visually stunning compositions, enriched by his longestablished collaborations with Île-de-France producers and artisans. As a final touch, the lavishly endowed wine cellar is also one of the pillars of this ethereally voluptuous edifice. ... Learn moreless
