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Gardena Grödnerhof Hotel & Spa
USD 364.55 (from)
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Gardena Grödnerhof Hotel & Spa

ItalyOrtisei/Val Gardena, Dolomiti

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Hotel Restaurant

  • Cooking Classics

"Fine cuisine has always been a traditional priority at the Gardena Grödnerhof. The always top-quality variety is matched by special attention in preparing and arranging the dishes. Hubert Fischnaller, chef de cuisine of the Hotel Restaurant, and his staff prepare light dishes and menus for connoisseurs, and always with exacting care and professional skill. Creative dishes and classic menus inspired by the Mediterranean, Italian, regional, international and vegetarian cuisine. Hubert Fischnaller was awarded with the prestigious 2014 Relais & Châteaux Rising Chef Trophy for his culinary creations. This coveted distinction was conferred upon our chef at the 39th International Congress of Relais & Châteaux in Berlin, in recognition of his excellence".

Menus 20-60 EUR s.i. Carte 30-60 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included

restaurant

restaurant

restaurant
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges