iconActivityiconArrowBackiconArrowBottomiconBasketiconBasket2iconBasketGastroPlan de travail 1iconBubbleSingleiconBubbleSpeechiconCalendarcalendar iconCalendarCheckiconCheficonConciergeiconDelete iconDestinationexpandiconFacebookiconFavoritesiconFlowersiconGifticonGooglePlusiconHelp iconHistoryiconHomeiconHoteliconHouseRCiconHouseRC2iconInstagramiconInvitationiconLabeliconLinkediniconListiconLockiconLogouticonLysRCiconLysRCLefticonLysRCRighticonMailiconMedalPlusiconMembersiconMobileiconMoodboardiconNewsletter iconNotesiconPhoneiconPieiconPinteresticonPresentationiconPressReleaseiconPrinticonQuotesiconRefreshiconResaiconRestauranticonRoute1234iconScreeniconSearchiconSettingiconShareiconTagiconToqueiconToqueDrawingiconTrashCaniconTwittericonUsericonViewListiconViewMapiconVillaiconWaiterDrawingiconWineDrawingiconXperienceicon-flag_ch icon-flag_fr icon-flag_it gift icon-gift_calendar checkmark equalizer2 ticket gift icon-gift_enveloppeback-in-timeyjhjghicon-gift_help credit-card icon-gift_phone icon-gift_shop icon-gift_sphere truck user icon-gift_zoom

By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

We are checking availability.
Thank you for your patience...

loadingPagePicture
Gardena Grödnerhof Hotel & Spa
US$ 357.17 (from)
Reserve
view

Gardena Grödnerhof Hotel & Spa

ItalyOrtisei/Val Gardena, Dolomiti

Slide
Down
  • Cooking Classics

"Fine cuisine has always been a traditional priority at the Gardena Grödnerhof. The always top-quality variety is matched by special attention in preparing and arranging the dishes. Hubert Fischnaller, chef de cuisine of the Hotel Restaurant, and his staff prepare light dishes and menus for connoisseurs, and always with exacting care and professional skill. Creative dishes and classic menus inspired by the Mediterranean, Italian, regional, international and vegetarian cuisine. Hubert Fischnaller was awarded with the prestigious 2014 Relais & Châteaux Rising Chef Trophy for his culinary creations. This coveted distinction was conferred upon our chef at the 39th International Congress of Relais & Châteaux in Berlin, in recognition of his excellence".

Menus 20-60 EUR s.i. Carte 30-60 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included

restaurant

restaurant

restaurant