“Creative and honest” It is Holger ‘Bodendorf’s credo to carefully prepare authentic dishes using best quality products. The combination of ingredients, a pinch of creativity along with a dash of perfection to carve out the individual flavors. The pleasure of enhancements is as necessary as ‘salt in the soup’. Not always striving for novelties, but joining ingrediences in a reinterpretation to establish pleasure and indulgence for both – the Chef and the guest.
Menus 74-84 EUR s.i. Carte 25-47 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included