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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Landhaus Stricker
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Landhaus Stricker

Germany, Tinnum/Sylt

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BODENDORF'S

38 Rooms

restaurant

restaurant
Holger Bodendorf

Whether you choose a menu consisting of five or seven courses, or you compose your own menu, the dining experience is guaranteed to be phenomenal throughout its three phases: "Settle in, taste, enjoy." The traditional recipes will tickle your taste buds just as much as the creative flavours of modern recipes. The dishes all come accompanied by wines selected from the hotel's exceptional wine cellar.

Holger Bodendorf - Chef - View profile

Our menu

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Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.


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Rates & Amenities
Menus 138-169 EUR s.i. Carte 48-56 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
sommelier dedicated - sommelier dedicated
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+ 49 (0)4651 8899 0
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges