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At the Le ROC restaurant, you'll fall in love with Yoann Conte's signature dishes. Drawing on his roots and culinary culture, the chef creates an authentic and generous cuisine as well as unique and revisited recipes. Highlighting the excellence and variety of seasonal products from the region, the Le ROC restaurant in Veyrier-du-Lac offers a Market Menu and short menu paying tribute to these outstanding ingredients.
Hotel: open every day. “La Table étoilée”: Closed Monday to Wednesday, except July/August (only Monday and Tuesday). “Le ROC”: Open Monday to Friday, from September to June. “Yoann Côte Jardin”: Open July and August.
From the beginning of July to the end of August, Chef Yoann Conte invites you into his garden, at the foot of the Maison Bleue. Here, you'll discover his summer restaurant, a peaceful haven near Annecy. In the heart of an exceptional setting, between lakes and mountains, you'll enjoy lunch or dinner in front of beautiful landscapes. Against an authentic, green, and modern backdrop, fall in love with this unique world, its welcoming atmosphere, and the creative cuisine of a renowned chef.
