I’m trying to make sense of my life trajectory with my cuisine. Breton by birth and Savoyard by adoption, I combine produce from both of these regions in balanced creations where the seasonality and simplicity of the ingredients are retained. I’m also interested in human relationships with regard to our preferred producers, whether they be local or further afield, as well as my team, so as to achieve perfect symbiosis for our guests and with it, some degree of intimacy
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: open every day. “La Table étoilée”: Closed Monday to Wednesday, except July/August (only Monday and Tuesday). “Le ROC”: Open Monday to Friday, from September to June. “Yoann Côte Jardin”: Open July and August.