Treat yourself to exceptional views from the hanging gardens as you sample regional dishes from our chef Julien Poisot, who creates traditional and sophisticated menus. Enjoy seasonal ingredients used in gastronomic bistro dishes and peasant-style recipes with a twist. The charm of the château, uninterrupted views of the Lot valley and an opportunity to discover the region’s wines combine to create a unique dining experience.
Rates and services
Menus 45 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
From November 11th to January 30th and from February 26th to March 26th.