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Château de Mercuès
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Château de Mercuès

FranceMercuès

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Le Duèze

  • Cooking Classics
  • château from the 13th century

restaurant
Rates and services

Menus 89-149 EUR s.i. Carte 86-120 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.16 USD

Annual closing

From mid-November to the end of March.

Our commitments

In this house, the culinary convictions of the Chef, wedded to a deep commitment to the quality of the environment, give rise to an ecosystem that is both profitable and sustainable.

A way of life based on a deep respect of Nature: the products sourced by the Chef have many lives once inside the kitchen: added to different recipes, they are used in their entirety. This comprehensive approach results in significant reduction in food waste. Along with respecting the seasons, sourcing locally is a cardinal rule: via a network of local suppliers who share in the same vision, and with a vegetable garden that provides fresh herbs and delicately flavoured aromatic plants.

Julien Poisot

Chef
Julien Poisot
See the profile

Hervé Philippon

Maitre de Maison
Hervé Philippon
See the profile
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