"With golden suckling pigs, great lacquered chickens and tasty beef slowly roasting In the immense Raguenaud hearth, the smell attracted guests as excitable as children".
Gourmet restaurant: open every evening (except Monday and Tuesday), as well as Saturday and Sunday lunch, from March to mid-July and from late August to December. From July 10th to August 25th, every lunchtime and every evening, except lunch on Monday and Tuesday. "La ferme aux grives": open for lunch and dinner, except Tuesdays and Wednesdays. Open for lunch and dinner, every day, from mid-July to the end of August, and from the end of December to the beginning of January, except for lunch on Tuesday.
Hotel: from January 5th to February 13th. Gourmet restaurant: from January 6th to March 12th. “Auberge de La Ferme aux Grives”: from January 6th to February 13th.
