"With golden suckling pigs, great lacquered chickens and tasty beef slowly roasting In the immense Raguenaud hearth, the smell attracted guests as excitable as children".
Rates and services
52 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Gourmet restaurant: open every evening (except Monday and Tuesday), as well as Saturday and Sunday lunch, from March to mid-July and from late August to December. From July 10th to August 25th, every lunchtime and every evening, except lunch on Monday and Tuesday. "La ferme aux grives": open for lunch and dinner, except Tuesdays and Wednesdays. Open for lunch and dinner, every day, from mid-July to the end of August, and from the end of December to the beginning of January, except for lunch on Tuesday.
Hotel: from January 5th to February 13th. Gourmet restaurant: from January 6th to March 12th. “Auberge de La Ferme aux Grives”: from January 6th to February 13th.