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Les Prés d’Eugénie - Maison Guérard
USD 400.00 (from)
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Les Prés d’Eugénie - Maison Guérard

FranceEugénie-les-Bains

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Les Prés d’Eugénie - Maison Guérard

  • Creative cooking
  • Hamlet of historic houses

restaurant
Rates and services

Menus «Grande Cuisine Gourmande» 130-245 EUR s.i. (dinner) Carte 145-180 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.16 USD

Weekly closing

Gourmet restaurant: lunch from Monday to Friday and Monday evening (from August 24th to July 4th) (except eve of public holidays and public holidays). “Auberge de La Ferme aux Grives”: Tuesday and Wednesday (from August 26th to July 6th) (except eve of public holidays and public holidays).

Annual closing

Hotel/“Auberge de La Ferme aux Grives”: from January 3rd to February 10th. Gourmet restaurant: from January 3rd to March 17th.

Our commitments

Reconcile hedonism and healthy eating: a challenge met successfully by Michel Guérard. On the menu: exquisite slimming cuisine, culinary curiosities and bike excursions.

Here, the ingredients have not traveled far: all are locally sourced (except the lobster, which comes from Brittany), and are on the whole organic. The vegetable garden provides an abundance of aromatic herbs and tomatoes, and the caviar is sourced from the neighbouring Pyrenees. An active partner in European Obesity Day, the property has even put its CO2 emissions on a diet, with floors that keep cool in the summer to eliminate the need for air conditioning and electric vehicles for the staff. Even the guests are also encouraged to cycle! The property is heated with thermal spring water, which then waters the gardens. All of which means a stay here is good for you, and also the planet! 

Michel Guérard

Chef
Michel Guérard
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Relais & Châteaux
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