Le Goût du Jour, the property’s second restaurant, offers warm and simple cuisine with a seasonal menu that changes regularly. We are delighted to invite you to share with us the flavours of Provence and to discover the quality local wines or grands crus on our wine list.
Hotel/“Au Goût du Jour”: open every day. Main Restaurant: dinner from Sunday to Tuesday, Monday noon, Tuesday noon (from February 10th to April 14th) (low season), dinner from Sunday to Tuesday, Monday noon, Tuesday noon (from October 20th to December 31st) (low season).
