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I live in a region where the sun changes colours into flavours. My cooking style is clearly identifiable, it gets right to the point. My food tells my own story, that of my region as I see it, as I dream it and as I love to share it. The Bonne Etape's organic kitchen garden, where the majority of its salad leaves, vegetables, herbs and flowers come from, is also a source of culinary inspiration. A family affair for over four generations.
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.