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La Bonne Étape
US$ 178.92 (from)

La Bonne Étape


  • Cooking Classics
  • Former stop for travellers in Provence



Rates and services

Menus 35-115 EUR s.i. Carte 65-95 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.13 USD

Weekly closing

Hotel/“Au Goût du Jour”: open every day. Main Restaurant: dinner from Sunday to Tuesday, Monday noon, Tuesday noon (from February 10th to April 16th) (low season), Monday and Tuesday (from April 17th to July 3rd).

Annual closing

Gourmet restaurant: from Sunday, November 5th after lunch to Thursday, November 9th inclusive, and from Saturday 11th to Friday 17th and the 27th, 28th, 29th and 30th November 2017. From November to April, the restaurant is also closed on Sunday evening. Hotel: from January 1st to February 9th.

Our commitments

Man's influence is discreet in this beautiful organic vegetable garden that harmoniously chimes with both Provence and a distant England, a chorus of magical perfumed notes. 

Half-wild Nature, half-garden, here old vegetable varieties co-exist with aromatic herbs, separated by fallow areas to the delight of pollinating insects, lazy lizards and hungry birds. The organic ecosystem in which this hotel stands in perfect harmony, is a source of peace for the Hosts and a reserve of Nature's genes for the local biodiversity. All this is reflected in the cuisine, the produce for which is supplied by the many small local producers: goat and sheep’s cheese, herbs from the Garrigue, lavender, almonds... 

Jany Gleize

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