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In the midst of the famous vineyards of Napa Valley, French restaurateur Claude Rouas and his business partner Robert Harmon have created an elegant boutique hotel hidden away in an olive grove reminiscent of Provence. The secluded, romantic maisons with private terraces, custom furnishings and fireplaces are perched on a hillside, framing one of California wine country’s most spectacular views above the renowned vineyards below. The Restaurant’s Mediterranean-inspired cuisine showcases the best seasonal ingredients of the region, while the spa at the Auberge du Soleil incorporates natural ingredients indigenous to Northern California and the region into each customized treatment. The 15,000-bottle cellar features an award-winning selection of domestic and international wines for guests to enjoy on the terrace as the sun sets on the horizon.

Auberge du Soleil

The Restaurant at Auberge du Soleil

Hotel and restaurant in a vineyard.

Like Charles Dickens, you will be fascinated by the city of Québec, the “Gibraltar of America” with “its giddy heights, its citadel suspended, as if it were in the air, its picturesque steep streets…” In the heart of the first city to be founded in North America, standing on an archaeological site that formerly housed wharves, cannon emplacements and warehouses, the Auberge Saint-Antoine bears witness to the history of this important commercial and military port. Many relics from the French and English colonial times were discovered when the Auberge was built. Now they can be found among the elegant designer interior of this irresistibly charming museum-hotel.

Auberge Saint-Antoine

Coteau

Hotel and restaurant in town.

This is where the Titans fought the gods, where Mount Athos soars into the sky, and where the Virgin Mary, accompanied by John the Evangelist, came and blessed the mainisland’s shores, leading to the many monasteries scattered along its hillsides.
Avaton Luxury Beach Resort’s contemporary villas are a reflection of this mythological spectacle set within the Mediterranean’s garden and overlooking the Aegean Sea.
Owner Themistoklis Chantzis affectionately presides over this estate perched above a private beach of cerulean blue. As for the chef, he adds his own touch by flavouring the freshly caught seafood with wild herbs from his extraordinary garden. The sleek style of the private residences provides a wonderful contrast to the unique panorama, whose splendid history is within easy reach.

Avaton Luxury Beach Resort

Óros Monastic Fine Dining

Hotel and restaurant on the seafront.

Awasi, in the north of Chile, is a stunning spot, majestic in its beauty and hidden away in the immense Atacama Desert, the most arid place on earth. This tiny hotel, a cosy and secluded haven in a historic setting, has been designed to fit harmoniously into the local culture and environment. It offers its guests unique ‘bespoke’ experiences and a choice of customised packages and 4x4 excursions with their own guide (a guide is assigned to each guest room). Its ‘all-inclusive’ programme gives the traveller total peace of mind to enjoy a wonderful experience.

Awasi Atacama

Hotel and restaurant in a village.

Set in lush rainforest a mere 20 minutes from the famous Iguazu Falls, each of the 14 villas on stilts has its own private pool. The stylish interior décor in the lodges is inspired by local Guarani crafts, including baskets and traditional textiles. In the kitchen, the chef creates cuisine from the heart, bringing the jungle to the plate, balancing sophistication and simplicity according to changing tastes and seasons. The surrounding area reveals countless natural wonders in the form of orchids, ferns and endemic tree species, which join tapirs, monkeys, pumas and colourful birds.

Awasi Iguazu

Awasi Iguazú

Hotel and restaurant in the woods.

Mendoza is home to one of the world’s most charming wine routes, with beautiful landscapes and a succession of high-quality vineyards. Nestled on a 54-acre wine estate at the foothills of the Andes, Awasi Mendoza is a Spanish-style lodge with a wellness centre and Moorish-inspired decor. Known for its sunny skies and pristine nature, guests can immerse themselves in the region through a variety of experiences. Discover renowned wineries and smaller, family-owned vineyards, go horseback riding through the Andes, and follow scenic trails accompanied by a private guide.

Awasi Mendoza

Hotel and restaurant in the country.

To be alone, or virtually alone, facing the infinite land of Patagonia: Awasi Patagonia offers an experience unlike any other. A collection of independent villas, in a private reserve, offers total seclusion and stunning views of the forest, Sarmiento Lake and Torres del Paine National Park. Each villa is allocated its own guide and vehicle, allowing guests to explore the magnificent countryside at their own pace and see condors, guanacos and perhaps a puma. At the end of the day, they will return to a warm and cozy main lodge, restaurant and villas inspired by Patagonian shelters.
Guests who visit our Lodge in Patagonia might also be interested in our property in Atacama. If you are traveling through Chile, we recommend visiting the two most famous destinations of Chile (the Atacama Desert and Torres del Paine) with a “Tailor-Made” quality of service that only Awasi provides.

Awasi Patagonia

Hotel and restaurant in the mountains.

The Awasi Santa Catarina hotel is secluded on an exceptionally beautiful private peninsula, nestled beneath the trees of a lushly forested hill on the shores of the Atlantic. The villas are set on a rocky outcrop with direct access to a cove of golden sand, with unique architecture that gives them the look of refined Robinson Crusoe cabins. Inside these light-filled havens of privacy, the contemporary decor blends seamlessly with natural materials, from raw and polished woodwork to handwoven rugs to wholesome linen. Each terrace, with its own private pool, is the place to gaze out over the endless blue waters to the line where sky meets sea. You can also enjoy this panorama from the gourmet restaurant, serving richly-flavored Brazilian cuisine. Awasi Santa Catarina is the perfect place to relax into nature’s embrace, linger on the beach, and end the day with a soothing massage in the spa’s ocean-facing treatment rooms.

Awasi Santa Catarina

Restaurant Awasi Santa Catarina

Built from the heavy stones and the dreams of a family of aesthetes enamoured with their home country, Aya Estate produces wine, honey and truffles; cultivates organic fruits and vegetables; and raises its own livestock. The main house boasts a contemporary design, yet traditional materials. The cuisine is amazing; the service delectable. Staying at this property is a unique opportunity to discover southern Bulgaria in all of its luxury and authenticity — from local traditions to the historical richness of its sites dating to the Northern Thrace and ancient Greece, but also to the tastings of stunning wines in the estate’s marvellous cellar and the thirteen wineries in close proximity.

Aya Estate

Aestivum

“Yesterday, I saw a most delightful place indeed, much beyond any place I have seen in Ireland – Ballyfin”. The observation by an aristocratic 18th century visitor is still there today. The 600 acre demesne is a place of tranquility and great natural beauty. Created and refined over the past 400 years with its woodlands, lake, water features, grottos, follies and walled gardens, it provides an idyllic private world for guests to explore and enjoy a range of activities. At its centre is the late Georgian House which has been carefully and thoroughly restored to provide an exceptional level of comfort and luxury combined with all the facilities to be expected in a grand hotel.

Ballyfin Demesne

State Dining Room

Hotel and restaurant in a park.

Amidst the dreamy landscape of western Ireland, Ballynahinch Castle welcomes you for an exclusive stay surrounded by the stunning views that exemplify the region of Connemara. Set against a magnificent natural backdrop of rolling hills, this exceptional hotel is nestled between picturesque green forests and the tranquil waters of the Owenmore River, which flows at its feet. It is a setting made for magical walks, memorable bike rides and great fishing. A 19th-century edifice standing within an estate of nearly 700 acres, Ballynahinch Castle prides itself on being both majestic and warm, refined and simple. Its cosy rooms, with large windows to make the most of the views, provide the perfect accent to the surrounding Irish countryside. Its restored walled garden invites you to enjoy a sense of tranquillity, and its private collection of Irish art is truly one of the finest in the country.

Ballynahinch Castle

Owenmore Restaurant

At the foot of Les Baux-de-Provence, in an area nicknamed the ‘Valley of Hell’, discover a haven of tranquility. Nestled among the landscape’s rocky terrain and olive groves, Baumanière Hôtel & Spa has been a family-owned landmark here since 1945. In harmony with the nearby Alpilles mountains, the property authentically showcases the region’s slow-paced approach to life. Guest rooms are spread across several characterful buildings, where each unique space tells its own story, featuring paintings from the family's private collection alongside locally made furniture and other crafts. The cuisine completes your immersion in this evocative destination: Chef Glenn Viel uses ingredients from the kitchen garden and local artisans to compose a gourmet symphony at L'Oustau de Baumanière, while Chef Michel Hulin at La Cabro d'Or offers a finessed culinary interpretation of the terroir. Combining raw nature with refined elegance, Baumanière Hôtel & Spa embodies a timeless interpretation of Provence.

Baumanière Hôtel & Spa

L'Oustau de Baumanière

Restaurant and hotel in the country.

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