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With its aura of spectacular otherworldliness, Thornbury Castle stands proudly in the county of Gloucestershire, near Bristol, England. Sumptuously set within 15-acre grounds, the 16th-century Tudor architecture and historic charm of this exceptional hotel are embodied not only in its stone walls but also in its majestic interiors, as evidenced by its spacious rooms and suites. Remarkably peaceful, the hotel provides the perfect tableau to the lush countryside of the Severn Valley. It encapsulates the best of castle life, with days spent relaxing in front of the fire, being pampered in the spa treatment room, enjoying royal afternoon tea, basking in idle contemplation accompanied by spectacular views over the enclosed gardens and indulging in the many activities nearby. It is an enchanting setting, that can be savoured in the four dining rooms of Thornbury Castle’s gourmet restaurant, where the focus is on creative cuisine that celebrates the essentials. Chef David Williams brilliantly blends garden vegetables and produce from local farmers, offering both traditional and vegetarian menus that will delight the most discerning of connoisseurs.

Tower

Hotel and restaurant in the country.

In the heart of Japan’s “Northern Alps”, discover the secret charms of this hotel that opened in 1931. This little jewel is tucked away in the calm and serenity of the mountains, between the snowy peaks and fine traditional hot springs, located in the national park, and renowned for their therapeutic qualities. Tobira Onsen Myojinkan offers a divinely serene atmosphere in the forest, relaxing baths in the heart of nature, aromatherapy and superb rooms and suites. The sophisticated Kaiseki-style food is a marvellous balance of textures, flavours and colours. Organic French cuisine is also on offer, prepared by a talented chef who specializes in macrobiotic cuisine.

Tobira Onsen Myojinkan

Nature French SAI / ナチュレフレンチ「菜」

Hotel and restaurant in a park.

Wine connoisseurs consider the Willamette Valley to be an exemplary region for Pinot Noir and Chardonnay. Tributary Hotel aims to be its gateway. Vineyard owners Katie Jackson and Shaun Kajiwara were inspired to create this boutique hotel in a century-old traditional brick building, which they discovered largely in its original condition. Now beautifully restored, its spacious and inviting suites offer the perfect stopover for anyone wishing to discover what's new in this ever-changing landscape.  Every day, Katie and Shaun’s neighboring farm supplies the kitchen of the fine dining restaurant, ōkta farm and kitchen, with fresh produce cultivated with regenerative agricultural methods. In the heart of charming McMinnville, Tributary Hotel seeks to give them a memorable experience of Oregon wine Country.

Tributary Hotel

ōkta farm and kitchen

Hotel and restaurant in a village.

In the summer, slip your boots into the stirrups, don your cowboy hat and set off to explore the magnificent scenery of Montana, with its majestic wildlife, conifers and mountain meadows adorned with wild flowers. In the winter, grab your skis and carve down the slopes of the Rockies, mush your own dog sled team or enjoy a romantic massage for two. The pleasures change with the seasons but the program is always delightfully fulfilling, immersing you in an authentic Western experience. The Blue Ribbon trout streams, horseback riding adventures, vintners' weekends and authentic western cattle drives are only a few of the experiences to embrace during your stay at Triple Creek Ranch.

Triple Creek Ranch

Triple Creek Ranch Restaurant

Hotel and restaurant in the mountains.

Troisgros is located in the heart of the countryside, at the foot of a vineyard. It is made up of a farmhouse where guests are received, a kitchen workshop where products are transformed, a restaurant, Le Bois sans Feuilles, were sharing is experienced, and a large Italian-style house, Le Bois Dormant, where relaxation may be had. 
All of these spaces have a modern soul and are surrounded by fields, woods, a lake, garden, and orchard. The taste of César, all guided by the simplicity in cooking, was without a doubt inspired by this new setting.

Troisgros

Le Bois sans Feuilles

Restaurant and hotel in the country.

Twin Farms is a unique country estate in Vermont, situated on over 120 hectares of wildflower meadows, hardwood forests, ancient gardens and private ponds. The original 1790s farmhouse and lodge have been converted into gracious living and dining rooms and six elegant suites. Ten guest cottages, each with its own interior design style, are dotted about the property, and The Farmhouse at Copper Hill provides four additional suites, ideal for small gatherings. Since opening in 1993, Twin Farms has upheld a tradition of graceful hospitality and quiet beauty. Guests enjoy the use of a handsome pub, the fitness and wellness centers, a lakeside cabana and a Japanese-style furo.

Twin Farms

Twin Farms Restaurant

At the edge of the Atlantic Forest, Itacarezinho beach stretches out as far as the eye can see. Coconut palms, white sand, warm crystalline blue ocean the year round – and some bungalows nestling in the shade of the trees in this idyllic setting. Built mainly from wood and natural materials, they sit on stilts either at the waterside or perched on the slopes of the hill and enjoy superb views of the beach. Shamash Spa, also built on the slopes with sweeping views over the ocean, offers a range of beauty rituals using natural Bahia products. No less impressive are its culinary delights, with fresh, healthy, fragrant cuisine – a blend of Brazilian and European influences.

Txai Resort Itacaré

Orixás

Hotel and restaurant on the seafront.

Valverde Lisboa Hotel & Garden is hidden behind a discreet door on Avenue da Liberdade, in one of the most exclusive areas of Lisbon. All the more charming for its hidden character, the hotel evokes the air of a stately town house with its perfectly polished design.
The deep colours that shade the walls contrast with the bright tones of the fabrics and cushions. A clever mix of retro details and antiques, vintage furniture and art prints extends from the entrance to the rooms.

Valverde Lisboa Hotel & Garden

Bougain Avenida

Hotel and restaurant in town.

Surrounded by mountains that protect the area’s vineyards from the wind, the Dão winemaking region, an hour from Porto, is popular for its preserved landscapes and its exceptional wines. The Valverde Santar Hotel & Spa is the ideal destination to enjoy the charms of the Portuguese interior, in a setting that celebrates art and the art of living. Located in the picturesque village of Santar, renowned for its magnificent century-old residences and beautiful gardens, the property is a vast typical 17th-century manor house, partly belonging to the royal family.

At the entrance stands an imposing baroque fountain, which sets the tone for the decor. In the shared spaces, as in the guest rooms, period furniture and master paintings co-exist under painted or paneled ceilings. Gastronomy is also in the spotlight at the Valverde Santar Hotel & Spa, where you can enjoy modern cuisine that reinterprets traditional regional recipes. The property has collaborated for several years with the best local farmers, market gardeners and winegrowers, with all of whom it shares a taste for natural, seasonal products. Enjoy a bucolic, cultural and gourmet break, far from the daily grind.

Valverde Santar Hotel & Spa

Memórias

In the city of Matera, a UNESCO World Heritage Site, Vetera Matera has installed its guest rooms and lounges in some of the Sassi, troglodyte dwellings dug into the mountainside in the Paleolithic era. This original undertaking lets guests explore the city and region while staying in this admirably restored world of stone. The contemporary décor, all of understated elegance, perfectly complements the rough, natural rock and the rooms’ broad windows look out onto scenery that has been the backdrop for countless film productions. The accommodations boast large terraces and are set on the heights of the city’s historic center, a district woven together by a tangle of alleys and spectacular staircases. The gourmet restaurant at Vetera Matera showcases specialties of the Basilicata region, while the spa invites you to slip into relaxation pools carved into the rock itself.

Vetera Matera

ARTEMA

It has been more than a century since the first hot springs hotel opened in Taiwan, and it became a destination thanks to the healing properties of the water. Villa 32 builds on this tradition and enhances it further by drawing on the delights of nature that surround it. Located in Beitou, tucked away between impressive mountains in a geothermal valley, this spacious villa has only five rooms – each with its own hot springs tub. Ming-Hong Chiu has succeeded in crafting a delicate and relaxing atmosphere by artfully combining the surrounding natural elements: water, wood, trees and stone, in the midst of lush vegetation covered in mist from the hot springs.

Villa 32

The Restaurant

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