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At the foot of MoMA, in the vibrant Midtown district, The Modern is a distillation of Manhattan fine dining, lifestyle, and culture. The restaurant features refined yet unexpectedly playful dishes that highlight exceptional ingredients and seasonality. In the dining room overlooking MoMA’s Abby Aldrich Rockefeller Sculpture Garden, guests are invited to relish Chef Thomas Allan’s contemporary American cuisine, tinged with French flair. The décor, the inspiration of design firm Bentel & Bentel and borrowing freely from the Bauhaus style, is fitting indeed for a restaurant adjoining a modern art museum. In a warm, welcoming atmosphere, The Modern offers a dazzling array of experiences to delight even the most discerning palates: honeynut squash with razor clams, dry-aged duck with red endive and orchard quince, brûléed bread pudding, along with one of the best wine menus in New York City.

The Modern

The Point was built by the Rockefellers as a woodland retreat, during the heyday of the Adirondack Great Camps. Today it is a marvelous union of rustic simplicity and extraordinary luxury. The magnificent guest rooms are housed in four log buildings on the peaceful wooded shore of Upper Saranac Lake. The Point is a study in delicious contrasts: exceptional meals, blazing campfires at the edge of the lake, artworks and antiques, snowshoes and skis for exploring the magical white forest… Enjoy gourmet picnic excursions, journeys through the rippling waters in gleaming mahogany boats, and a staff that organizes each day according to the pleasure of the guests.

The Point

Hotel and restaurant on a lake.

In the legendary Montana ranch land, The Ranch at Rock Creek spans over 2,500 hectares of lush meadows and rolling foothills, framed by distant snow-capped peaks. In addition to its outstanding staff, superb amenities and stunning scenery, the ranch offers an array of activities: horseback riding on spectacular trails, fly fishing on the Blue Ribbon Rock Creek, hiking, wildlife watching, mountain biking, archery and more. History buffs can visit nearby historic ghost towns, while lovers of the West can experience a summer rodeo. After a vigorous day outdoors, the excellent spa provides welcome relaxation. Experience the true West without sacrificing true comfort.

The Ranch at Rock Creek

Granite Lodge - Main Dining Room

Hotel and restaurant in the mountains.

Within the City Palace, residence of the Jaipur royal family, The Sarvato restaurant enjoys a matchless location on a vast terrace with breathtaking views of the Pink City. This dining establishment, open exclusively from September through April, has a menu showcasing a treasure trove of local ingredients crafted with long-practiced cooking techniques, all to enjoy with a variety of delicious cocktails. It is a magical setting, worthy of the golden age of the maharajas, where chef Sonu Kumar Singh serves cuisine rooted in tradition and enlivened by innovation. He is a master of marinating, delicately hand-rolling bread, and slow-cooking over charcoal-fired sigri grills. The Sarvato’s six-course tasting menu explores Rajasthan’s culinary landscape, a fine-dining journey along which royal recipes share the table with down-to-earth cuisine from the land’s rural communities.

The Sarvato Jaipur

The path that leads to The Swag is the best of life itself. Strikingly beautiful, it offers all that is essential to mankind: nature, rivers and healing mountain air. Perched almost a mile above sea level, at the edge of the Great Smoky Mountains National Park — a UNESCO World Heritage Site — The Swag is a high-altitude retreat boasting breathtaking views of North Carolina’s highest peaks. Located near Asheville, a stay here is the ideal change of scenery to leave you feeling refreshed and renewed, especially after one of the many memorable hikes. Nestled deep in the woods, it is the epitome of a romantic getaway where the concern for the environment, remarkable array of amenities and delicious traditional cuisine only add to its rustic charm. Hosting only a few dozen guests at any one time, The Swag is a favourite of thoughtful travellers who treasure the property’s rare, restorative combination of epic natural beauty and authentic hospitality.

The Swag

Set on a 58-acre estate, The Torridon was once the hunting lodge of Earl William KingNoel. This Victorian mansion’s tall sash windows open out onto the deep blue of Loch Torridon and the breathtaking beauty of the Highlands, inviting you to explore the wonders of the surrounding nature. Inside, from the entrance hall to the Eilean Chasgaig Room–a dining room dedicated to Queen Victoria–you’ll feel an atmosphere of serenity and rustic elegance. This impression is enhanced by the patina of the wood-paneled library and the Whisky Bar, which boasts an extraordinary collection of single malts. The hotel’s few rooms and suites, spread across the main house and its former stables, combine traditional decor with touches of originality. At Restaurant 1887, Chef Danny Young serves creative Scottish cuisine that celebrates the richness of local produce and vegetables grown in the kitchen garden, just behind the house.

The Torridon

1887

These modern little villas bordering the East China Sea come complete with their own private pools. Along with the offer of sports activities and esthetic treatments made of marine salts and medicinal plants harvested on-site, you are ensured complete relaxation if that is what you desire. But this peaceful and secluded hotel is also the ideal base for discovering the Yomitan Peninsula and the island of Okinawa, where you can enjoy the natural beauties of this preserved coast, while also taking in the rich historical and artisanal heritage of the ancient kingdom of Ryukyu. End your days dining amid the soft marine breeze as you savour delicate continental cuisine featuring the island’s best produce.

The Uza Terrace Beach Club Villas

Fine Dining

Hotel and restaurant on the seafront.

CURRENTLY CLOSED FOR RENOVATION – REOPENING WINTER 2026

The Vineyard Hotel & Spa has been described as a temple to Californian wine. Just outside Newbury, an hour from London, it definitely deserves its reputation. The cellar holds wines from both the New and Old Worlds, as well as award-winning estate wines from owner Sir Peter Michael. The hotel is also celebrated for its dining experience, using local and sustainable seasonal produce to deliver a blend of old-world tastes and new-world approaches and techniques. As if the bar had not been set high enough, the traditional guest rooms, spacious contemporary suites, a spa and an enviable private art collection conspire to make The Vineyard Hotel & Spa the perfect retreat for gourmands and the culinary.

The Vineyard Hotel & Spa

The Vineyard

Hotel and restaurant in the country.

The Wauwinet is a quaint, elegant retreat built in 1875 on the northeastern shore of Nantucket, at the edge of the Great Point Wildlife Sanctuary. It boasts a beautiful private bay and ocean beaches, so guests can choose between the lively Atlantic surf or the calm warmer waters bayside. Spend time just relaxing, whale spotting, going on a picnic or taking surfcasting or cooking lessons. Drive the scenic back roads to Great Point, and visit Siasconset in a Chevrolet Woody 1949 Plymouth Special Deluxe. The Wauwinet’s restaurant, Topper’s, with its expansive bay views, is accessible by land or by sea aboard the Wauwinet Lady.

The Wauwinet

TOPPER'S at The Wauwinet

This 17th century palazzo is inextricably linked to the medieval city of Mdina, its walls forming part of the bastion walls that surround the former capital of Malta, with its remarkable baroque architecture. All rooms have been individually designed with romantic décor, original paintings, antique tapestries and furnishings. They are reminiscent of the noble origins of the Xara Palace and boast spectacular 180 degree panoramic views of Malta. Enjoy attentive service and gastronomic delights at the award-winning de Mondion restaurant, or dine at Trattoria A.D. 1530, situated on the charming Piazza.

The Xara Palace

The de Mondion Restaurant

Hotel and restaurant in town.

Sit back on the terrace of your room and admire the panoramic view: beneath your eyes, Porto, a Unesco World Heritage site, and the sinuous curves of the Douro river. The Yeatman, located in the heart of Vila Nova de Gaia–the historical headquarters of the Port wine houses–owes its name to a family of British traders who are still active: this legacy is told through the décor of the rooms and a great collection of Portuguese wines. The chef showcases contemporary gastronomy, with food and wine pairing an important part of the dining experience. The final touch is the choice of treatments available at The Yeatman Wine Spa–an oasis of harmony and well-being.

The Yeatman

The Restaurant

With its aura of spectacular otherworldliness, Thornbury Castle stands proudly in the county of Gloucestershire, near Bristol, England. Sumptuously set within 15-acre grounds, the 16th-century Tudor architecture and historic charm of this exceptional hotel are embodied not only in its stone walls but also in its majestic interiors, as evidenced by its spacious rooms and suites. Remarkably peaceful, the hotel provides the perfect tableau to the lush countryside of the Severn Valley. It encapsulates the best of castle life, with days spent relaxing in front of the fire, being pampered in the spa treatment room, enjoying royal afternoon tea, basking in idle contemplation accompanied by spectacular views over the enclosed gardens and indulging in the many activities nearby. It is an enchanting setting, that can be savoured in the four dining rooms of Thornbury Castle’s gourmet restaurant, where the focus is on creative cuisine that celebrates the essentials. Chef David Williams brilliantly blends garden vegetables and produce from local farmers, offering both traditional and vegetarian menus that will delight the most discerning of connoisseurs.

Thornbury Castle

Tower

In the heart of Japan’s “Northern Alps”, discover the secret charms of this hotel that opened in 1931. This little jewel is tucked away in the calm and serenity of the mountains, between the snowy peaks and fine traditional hot springs, located in the national park, and renowned for their therapeutic qualities. Tobira Onsen Myojinkan offers a divinely serene atmosphere in the forest, relaxing baths in the heart of nature, aromatherapy and superb rooms and suites. The sophisticated Kaiseki-style food is a marvellous balance of textures, flavours and colours. Organic French cuisine is also on offer, prepared by a talented chef who specializes in macrobiotic cuisine.

Tobira Onsen Myojinkan

Nature French SAI / ナチュレフレンチ「菜」

Hotel and restaurant in a park.

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