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The ancient city of Vilnius is a Unesco World Heritage site and had a profound influence on the cultural and architectural development of a large part of Europe. Despite the invasions and destruction that it suffered in its history, it still has many renaissance, gothic, baroque and classical architectural gems. “Stikliai” is Lithuanian for glass blowers and this hotel is ideally situated in the trade quarter, where, from the 17th to the 19th centuries, glass blowers had their workshops. Today, the Stikliai Hotel is a delightful little house, with a winter garden. The attentive staff will leave you with a lasting memory of a warm and welcoming Lithuania.

Stikliai Hotel

Stikliai Restaurant

Hotel and restaurant in town.

Located in Södermalm, a fashionable district known for its boutiques and art galleries, Stockholm Stadshotell is the ideal place from which to soak up local life and explore the Swedish capital. It is housed in a magnificent 19th-century residence, listed as a national heritage site. Its owners, experts in renovation, art and design, have conceived an intimate and refined atmosphere, where décor combines soft tones, artisanal furniture and works of art. This identity is also expressed through photographic exhibitions curated by the resident artistic director. Traditional, locally inspired gourmet cuisine is served in the former chapel, while more informal dining can be found in the bistro and bar, whose tables overflow into the hotel courtyard. In the wellness area, you will find the essentials of Swedish spas, including a sauna, ice bath and sensory shower.

Stockholm Stadshotell

Matsalen

Welcome to the Canada of your dreams, where lakes and forests create a magical natural setting. Here, in the Laurentian Mountains’ Sainte-Agathe-des-Monts, discover StoneHaven Le Manoir, an exceptional hotel overlooking the Lac des Sables. Founded in 1908, this bastion of elegance–located just an hour from Montreal–has been carefully renovated to highlight the Art Deco spirit of its early days. Its 34 cozy rooms are idyllic, furnished with lovingly restored antique furniture, and each distinguished by its own identity and original touches, as is the intimate spa nestled in the courtyard pavilion. At the gourmet restaurant, French chef Benjamin Patrier presents cuisine that celebrates the flavors of the region's finest products and artisans. Savor these delights and more as you bask in the tranquility of the Italian garden–a precious hidden gem surrounding the property–and enjoy nature at its best in the heart of one of Quebec’s most spectacular localities: StoneHaven Le Manoir promises a rewarding and refreshing stay in so many ways.

StoneHaven Le Manoir

Hotel and restaurant in the country.

This grand establishment of dark-timbered buildings, typical of traditional Norwegian architecture, is set upon a hill overlooking the fjord of the same name. Its log walls shelter warmly welcoming interiors: Comfortable furniture, antiques, and objets d’art create a chic, rustic ambiance in the living rooms and library, as well as in the rooms and suites blessed with spectacular views of the fjord and surrounding forest.
Whatever the season, Storfjord offers an authentically Norwegian stay: skiing in wintertime, cruises and fishing trips on the fjord, kayaking adventures, scenic hikes, bike rides, Nordic wildlife observation, and, of course, relaxing moments at the wellness center with panoramic views of the landscape.
Fine dining, too, is part of the experience, ensured by Florian Harnisch: This environmentally enlightened chef selects ingredients that are picked, fished, or aged within a few miles of the property. His expressive, down-to-earth cuisine reflects the rugged beauty of the region.

Storfjord Hotel

Storfjord Hotel Restaurant

Neighboring Tibet, the province of Sichuan is traversed by a mountain range older than the Himalayas. Its sharp peaks and mist-shrouded forests paint a picture of China far removed from the soaring skylines of Shanghai or Beijing: Su Shien Valley is found in a forested setting reminiscent of the ancient engravings of a thousand-year-old civilization. This cradle of Taoism makes the hotel an ideal refuge for a spiritual retreat and an initiation into ‘the way’ of ancient China. The lodge houses rooms and suites, each an invitation to Zen-like contemplation, with elegantly minimalistic décor–light wood, raw stone and fluid lines–in total harmony with the forest. Rooms also feature large bay windows, inviting you to meditate to the rhythm of the wind in the trees, and open onto interior courtyards, some with private traditional soaking tub. Explore the forest on long hikes before slipping into the warm waters of the onsen and relaxing with a traditional treatment to the sound of the songbo, a local musical instrument. The main restaurant nestled in the bamboo grove serves Sichuanese cuisine that follows the rhythm of the seasons, in perfect harmony with Taoist philosophy.

Su Shien Valley

Chun Tai Restaurant

Proud of his homeland’s past and exceptional environment, Chef Sergio Diaz is committed to putting Guatemalan gastronomy in the spotlight. The cuisine he serves at the Sublime restaurant is born of his meticulous research carried out with help from anthropologist Jocelyn Degollado. Together, they identified milestones in the evolution of this civilization and ingredients from pre-Hispanic times to today to craft dishes that capture Guatemalan history in twelve chapters or stages. The dishes – with fascinating names like Lake Peten Itzá, Tak'alik Ab'aj, Uaxaxtun, Quiriguá, Tikal, and Itzapa Port – are nods to moments and places that have helped shape the very soul of the country, such as archaeological sites, landscapes, and ports. This committed and ambitious philosophy led to Sublime’s earning a place among the world’s finest restaurants.

Sublime Restaurant

Sublime

With spectacular views of a dramatic wilderness, life at Suján JAWAI celebrates the great outdoors. Spend unforgettable days on wilderness adventures and tracking leopards; breakfasts in the bush, yoga outdoors and delicious dinners
under constellations of an unending starry sky. It is the most sophisticated and ecological way to discover a truly enchanting landscape. A wander to outlying villages allows immersive experiences of local culture and insights into some of the camp’s brilliant community projects.  With just 10 tents including a Family and a Royal Suite, Jawai redefines sustainable luxury in the wilderness.

SUJÁN JAWAI

Hotel and restaurant in the desert.

In the immediate vicinity of Ranthambore National Park, known as the kingdom of the tigers, SUJÁN Sher Bagh camp captures the spirit of a 1920s safari. Arranged around a campfire, its elegant tents–all exquisitely decorated and featuring private verandas– are the ideal refuge for budding explorers.
Dominated by the imposing citadel that lends its name to the reserve, the jungle is full of the ruins of palaces, monuments and follies, now taken over by spectacular wildlife. Thanks to their in-depth knowledge of the park and its occupants, SUJÁN Sher Bagh’s guides offer an unparalleled safari experience, comprising two expeditions–in between, you can relax in the swimming pool, in the shade of trees. A traditional Indian dinner provides an opportunity to exchange stories of the day’s exploits around the campfire. With dishes prepared in earthen ovens, using produce from the garden, this unique dining occasion is also destined to become a treasured memory.

SUJÁN Sher Bagh

Dining Tent

Lodge and restaurant in a game reserve.

The Serai, Jaisalmer, sits on a 100-acre private estate of indigenous desert scrub, drawing inspiration from the designs of the royal caravan sites of Rajputana; blending their dash and vivacity with modern amenities and services. Venture into the mystical environs of Jaisalmer, discover its fabled golden fortress, now a Unesco World Heritage Site. Amidst this haven of peace the SUJÁN spa offers treatments in enclosed gardens. At the Dining Tent restaurant, enjoy local delicacies as well as Western dishes, from daily changing menus that are meticulously planned using fresh ingredients. The enchanting location makes for a perfect evening to succumb to the charms of the legendary Manganiyars musicians.

SUJÁN The Serai, Jaisalmer

Susana Balbo, Argentina’s first female winemaker, has been crafting wines for more than a quarter century in her bodega in Agrelo, a renowned wine-growing region just 25 minutes from Chacras de Coria. Here is in this small village just outside Mendoza, with her daughter Ana, she established Susana Balbo Winemaker’s House & Spa Suites. At this lovely historic residence, its walls graced with works by local artists, the verdant grounds are home to seven suites decorated with textiles in neutral hues, each with its own private garden. Each one is a relaxing, intimate paradise with a large bathtub, sensory shower, sauna, and massage table. Experiences at Susana Balbo Winemaker’s House & Spa Suites focus  primarily on the world of wine (tastings, introduction to wine production, etc.). Naturally, food and wine pairings are a consummate service feature at the exclusive La Vida restaurant, which brings a unique perspective to traditional local cuisine.

Susana Balbo Winemaker's House & Spa Suites

La Vida Restaurant

On crossing the threshold of Taubenkobel, you will be welcomed by the owners, the Eselböck family, in the unique atmosphere of this cosmopolitan haven in a Burgenland village. This charming 19th century vintner’s house is dedicated to well-being, the appreciation of art and love of the surrounding nature of the Pannonian lowlands. The remarkable cuisine of Chef Alain Weissgerber will enchant your palate. Created in 1984, the former farm hosts not only one of the best culinary addresses but is also a romantic hotel, a grocery store in the middle of a beautiful garden that will seduce you.

Taubenkobel

Restaurant taubenkobel

Restaurant and hotel in the country.

In the small town of Brusciano, about fifteen kilometres from Naples, take a seat under the shade of Vesuvius and embark on a generous culinary journey at Taverna Estia. Chef Francesco Sposito has been offering a modern and inventive cuisine inspired by traditional recipes from Campania since 2005. You will quickly be seduced by his unique interpretation of Neapolitan classics or by dishes like his fettuccine with pink shrimp tartare, accompanied by a wine specially chosen by his brother Mario Sposito, the restaurant’s sommelier and maître de maison. With its exposed beams, central fireplace and hundreds of bottles of wine covering its walls, the dining room is the perfect setting for all of the pleasures that await.

Taverna Estia

Restaurant in town.

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