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Along the wine route, among approximately 3,000 chateaux that have led the region to be known as the ‘Land of Kings’, stands Les Hauts de Loire. A former hunting lodge built in 1860, this property is an idyllic refuge for couples, family or friends, less than three hours from Paris. Its elegant ivy-covered silhouette nestles in the heart of a remarkable 173-acre/70-hectare park, which invites exploration throughout the year. Relax at the spa while the children enjoy the kids’ club, or set off together to discover the riches of the Loire region–the chateaux of Blois and Chambord are located just a short distance away. Like refined cocoons, the rooms and suites of the Les Hauts de Loire charm with their exposed beams and half-timbered walls. And to satisfy the appetites of young and old alike, the chef of the gourmet restaurant combines simplicity with sophistication is dishes using local, seasonal produce.

Les Hauts de Loire

Le Restaurant des Hauts de Loire

Restaurant and hotel in a park.

Hotel Les Lumières, located directly opposite Louis XIV’s Palace of Versailles, is housed in two 17th-century pavilions given by the Sun King to Edouard Colbert and Antoine de Gramont. An historic building that combines well-chosen contemporary décor with the welcoming comfort of a private residence.
The spacious rooms and suites bear the names of major figures from the Age of Enlightenment, who ensure that 21st-century travelers have the rest they require. Amid precious woods and streamlined furniture, La Table des Lumières is where chef Erwan Le Thomas serves creations born of culinary excellence and a deep love of the region. In the spa, the gentle rippling of the marble water walls mingles with the fragrance of treatment oils, promising guests many moments of pure well-being in a soothing, refined setting, all the more enjoyable after a private tour of the château arranged by the hotel concierge.

Les Lumières

La Table des Lumières

Caressed by salt spray, Château Richeux dominates the bay of Mont-Saint-Michel with its imposing yet elegant 1920s silhouette. It is one of four Maisons de Bricourt, which comprise the Roellinger family's hospitality ventures, and an essential stopover to experience Brittanys unique landscapes and tides, as well as the region’s incomparable flavors.
The property’s twelve, tastefully decorated rooms offer breathtaking views of the sea or look over the 7.5-acre parkland estate. The first floor is home to restaurant Le Coquillage, where cuisine reflects the Roellingers’ passion for local seasonal products and global flavors. With freshly harvested produce from the kitchen garden and orchard, Chef Hugo Roellinger uses vegetable and maritime flavors to create dishes of remarkable delicacy. The close relationship with the water continues in the Celtic Baths, where you can swim facing the waves or and enjoy reflexology treatments provided by talented practitioners. The woodland gardens, shoreline and horizon inspire a combination of daydreaming and relaxation.

Les Maisons de Bricourt

Le Coquillage

Restaurant and hotel on the seafront.

With a panorama open to the horizons of the Valleys of Ardèche and Mont du Velay, father and son Chefs Régis and Jacques Marcon’s new hotel has “Ecolabel” approval. The décor is minimalist and there are plenty of spots from which to admire the surrounding mountains. Enjoy natural swimming in the pure water of the pool. The restaurant is dedicated to seasonal gastronomy. Mountain lovers Régis and Jacques will offer you tastes of mushrooms, wild vegetables and herbs alongside the Puy green lentils, river fish and their latest find, lamb “couci-couça” with cep praline.

Les Maisons Marcon

Marcon Restaurant-Hotel

Restaurant and hotel in a village.

A small country palace, on the borders of the Landes and Béarn regions, a romantic haven, a feast for the senses, for pampering your body and letting your mind wander. This family home is an invitation to happiness. Fairytale gardens, aristocratic abode and symphonic cuisine. In this small village, once placed under the patronage of Empress Eugénie, herb gardens, majestic trees and ancient roses line the pathway to a stunning spa, La Ferme Thermale®. In the kitchen, Michel Guérard, who "cooks the way a bird sings", creates celestial marvels. Everywhere else, Christine casts her poetic touch.

Les Prés d’Eugénie - Maison Guérard

Restaurant Michel Guérard

Restaurant and hotel in the country.

People say that the Silk Road started from this island; Korčula has good reason to be proud to be home to Marco Polo's house, a stone’s throw from Lešić Dimitri Palace. The building's history dates back to the 17th century, when the Lešić family, rich property owners and merchants combined a number of semi-detached houses to create a palace worthy of that name. It has been meticulously renovated yet with a touch of contemporary design; its historical character and original layout have been retained and it now offers a small number of independent suites. Each evokes a step in Marco Polo's journey towards China, in a harmonious décor, with top-quality materials.

Lešić Dimitri Palace

LD Restaurant

Hotel and restaurant on the seafront.

From Miami to Key West, the main road through the Florida Keys connects a string of islands that straddle the Atlantic to one side and the Gulf of Mexico on the other. A true private islet covered in coconut palms, Little Palm Island Resort & Spa almost seems to float on the sea. A five-minute boat ride from Little Torch Key is all it takes to dock at the pontoon and embrace the tropical atmosphere of this small resort, exclusively for adults. Setting foot on the sands of Little Palm Island feels like being admitted to a hidden sanctuary. Thatched-roof bungalows accommodate rooms and suites, all of which open onto nature through large bay windows. Louvred blinds, ceiling fans, weathered teak furniture and white linen curtains channel a chic, bohemian spirit, and guests will find no televisions or telephones in the rooms–the hotel has been designed according to a ‘no news, no shoes’ formula, to promote genuine disconnections with real life. Dinners take place in the restaurant overlooking the beach or–for the ultimate in romantic moments–directly on the sand. The resort’s enviable setting is an authentically preserved oasis which benefits from a program working to restore the coral reef and protect its precious fauna.

Little Palm Island Resort & Spa

The Dining Room

Nestled on the Great Barrier Reef in Queensland, on the north-east corner of Australia, Lizard Island Resort is truly an exclusive retreat–even in a country renowned for superlatives. Aside from a biological research laboratory, the resort is the only building in this protected national park, which looks like a Robinson Crusoe-style desert island. Covered in lush vegetation, the island is home to 24 white sand beaches caressed by a turquoise lagoon. Explore this tropical paradise on a hike, led by naturalist guides, and you will encounter large lizards and colonies of birds, while magical dives on the reef offer the opportunity to swim with sea turtles and thousands of multi-colored fish. Elegant and refined guest rooms, suites and villas all offer breathtaking views of the ever-changing ocean. Stays include meals served at Salt Water restaurant or on two private gazebos overlooking Anchor Bay, offering unrivaled panoramic views of the sunset.

Lizard Island Resort

Salt Water Restaurant

True to its name, Londolozi has become a place that kindles the aspiration for a better collective future for all. We are a socially, economically and environmentally responsible business, representing the life’s work of a family-owned and run operation built on solid foundations and almost a century of exploring new frontiers. It represents the dream of a planet abounding in open spaces, where wild animals and people live together in dignity and harmony.

Londolozi Game Reserve

Lodge and restaurant in a game reserve.

Londra Palace Venezia enjoys a rich history spanning more than 170 years. Its 100 windows offer breathtaking views of the Basilica della Salute, the islands of San Giorgio and Giudecca and the lagoon beyond. The hotel is situated a short walk from St. Mark's Square, along the picturesque Riva degli Schiavoni promenade. Surrounded by museums, churches and palaces, it occupies a truly privileged position in the heart of the floating city. Over the years, the hotel, a true meeting place for artists and intellectuals, has hosted eminent figures such as Tchaikovsky, Verne, Borges and D'Annunzio. Throughout your stay, the staff will do everything possible to make your getaway to Venice unforgettable. The property has a spacious terrace on the ground floor where you can enjoy Venetian specialties or taste creative cocktails. The astonishing roof terrace, the highest in Venice, offers 360-degree panoramic views from the islands of the lagoon to the Dolomites.

Londra Palace Venezia

LPV Ristorante

Hotel and restaurant on the lagoon.

Independently owned and managed, Longueville Manor is a true “home-from-home” experience. Graced by woodland walks, an ornamental lake and a Victorian garden, the estate exudes tranquillity, to which the Cottage Garden Spa, outdoor pool and al fresco terrace act as compliments.Understated service, fine food and wine combine to deliver sheer indulgence, with inspiration for the seasonal menus coming from local farmers and fishermen.As wine tasting is at the heart of any memorable meal at the manor, the state-of-the-art wine cellar boasts an impressive collection of over 4,000 bottles, including some of the world’s most remarkable and rarest vintages.Lastly, Fizz Too, the hotel’s private yacht charter, is ideal for a luxurious day on the Channel Islands’ waters.

Longueville Manor

Hotel and restaurant in the country.

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