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Nestled on the hillside near the idyllic village of Mane and drenched in Provencal sunshine, this convent was home to nuns before it was converted into an upscale hotel. Protected from the Mistral wind by the statuesque Volx Rock, the building, which dates back to 1613, is a blend of medieval architecture and contemporary design. You will be delighted by the period facades, 100 year-old terraced gardens, and the station of the cross overlooking the environs. The rooms have been decorated with great attention to detail and have a gentle Mediterranean style, as does Le Couvent des Minimes, un Hôtel & Spa L’Occitane en Provence a temple to wellness and a promise of renewed well-being.

Le Feuillée

Hotel and restaurant in a park.

Wake up in a stunning natural setting in the Lorraine countryside. Behind its thick stone walls, whose charm recalls that of a medieval castle, Le Domaine de la Klauss hides a world of pure relaxation. Subtly decorated, the rooms and suites offer you a luxurious cocoon of elegance and comfort. With soothing views of the rolling green hills beyond and immaculate bathrooms, they are the perfect prelude to the estate’s 800-square-metre spa. Imagine a day spent basking in the stone-vaulted spa with its sensory swimming pool, jacuzzi and Finnish steam showers, followed by a round in the fitness room or a pause on a Balinese bed, before satisfying your taste buds with the inventive and refined cuisine of Le K restaurant or the generous traditional cuisine of L’Auberge.

Le Domaine de la Klauss

Le K

Hotel and restaurant in a village.

Just outside Montpellier, Domaine de Verchant is a particularly serene destination, with its 16th-century manor house and outbuildings surrounded by 40 hectares of vineyards. These historic buildings have been carefully preserved and updated with bold architectural touches, such as its modern glass-walled additions. Whether you stay in the original house, rustic outbuildings, contemporary accommodation or its private villa, you will appreciate the innate harmony of the place. Here, contemporary decor sits alongside ancient stone and antique mosaics, creating an elegant and welcoming atmosphere. A stay at Domaine de Verchant is also a chance to enjoy an escape in the heart of a Mediterranean wine estate. Its wines pair beautifully with the refined cuisine of gourmet restaurant Marcelle or sunny lunches at the La Plage brasserie, overlooking the pool. After your meal, take a stroll through the gardens or relax in the sumptuous 23,000-square-foot spa.

Le Domaine de Verchant

Marcelle

Hotel and restaurant in a vineyard.

It is the very heart of the Côte d’Azur that beats at Domaine du Mas de Pierre, a luxury resort located in the emblematic and picturesque village of Saint-Paul-de-Vence in the South of France. In this exclusive corner of paradise, spread over eight hectares of greenery, nine contemporary bastides clad in natural stone welcome you into an enchanting setting abound with Mediterranean gardens. The 76 spacious rooms and suites of this luminous hotel, with its generous openings, harmonise magnificently with the Provençal and eco-responsible soul of this peaceful haven. It is a quality that extends as much to the 2,000 square metre spa replete with panoramic views of the surrounding hills as to the Table de Pierre gourmet restaurant and the Lis Orto bistro helmed by chef Rodolphe Loury. Ideal for a family stay or a weekend of relaxation at the spa, this wonderful abode also boasts a fantastic lagoon pool with a sandy bottom, as well as a vast array of activities that will delight young and old alike.

Le Domaine du Mas de Pierre

La Table de Pierre

Overlooking a picture-postcard landscape, Le Mas des Herbes Blanches redefines Provençal elegance with a contemporary attitude. This tranquil haven offers 360-degree panoramic views of the Luberon Valley–this is the perfect opportunity to reconnect with yourself and nature, combining relaxation, well-being and gentle strolls with gourmet delights.
Behind its stone façades, the hotel boasts bright interiors where natural materials juxtapose with modern design. Its calming rooms and suites open directly onto nature, while some villas feature private pools–a rarity in the region. Le Table du Mas restaurant celebrates the flavors of the terroir through finessed cuisine, complemented by local wines. For a moment of absolute relaxation, the Jocadae Spa by CODAGE invites you to experience its indoor pool and relaxation space. After a rejuvenating break, explore the hilltop villages of Gordes, Bonnieux and Roussillon, visit the Cistercian Abbey of Sénanque, or take in the scents of the lavender trail.

Le Mas des Herbes Blanches

La Table du Mas

Hotel and restaurant in the country.

In the heart of the Marquesas Islands, one of the most remote archipelagos in the world, the twenty wooden bungalows of Nuku Hiva by Pearl Resorts offer a breathtaking view of Taioha’e Bay and the dramatic peaks of the mountains that encircle it. The property, built from natural materials and decorated by artists from the island, has made “respect for Marquesan traditions” its watchword. The sophisticated and extremely fresh cuisine, which honours the work of local fishermen and hunters, is a testament to this.

Offering customised expeditions and stays, the lodge takes you from sea to mountain, where you can explore the island’s four majestic valleys, meet locals at the artisan craft markets and discover sacred sites guarded by ancient sculpted statues known as tikis. Afterwards, you may even find yourself inspired to try your hand at wood carving during one of the workshops held on the island.

Le Nuku Hiva

Le Kenae

Hotel and restaurant on the seafront.

To love Marseille means to love the Mediterranean, inseparable from the city, just like Gérald Passedat’s three-star cuisine. First come sea anemones, bonito, sea urchins, crabs and shellfish. Then fish occupies the heart of his cuisine. More than 65 varieties are fished locally over the year, such as tub gurnard, rascasse, red porgy, comber fish, common dentex, in compliance with the guidelines for the protection of maritime resources. The cult dish is “Bouille Abaisse”, light, iodized and zephyr-like, and also the famous Lucie Passedat sea bass. Sea views are everywhere… from the terrace, from the restaurant and from your spacious bedroom, overlooking the distant horizon.

Le Petit Nice-Passedat

Le Petit Nice

Restaurant and hotel on the seafront.

This beautiful stone farmhouse, so typical of the Provençal landscape, is located on the Luberon hills between the famous villages of Gordes and Roussillon. The Phébus & Spa–Villa des Anges hotel occupies a historic site whose origins date back to the Knights of the Order of Malta. From the light-colored walls to the ocher of the tiles, the changing hues of the pines and olive trees and the blue of the panoramic swimming pool, a true symphony of colors welcomes guests into the soft light of Provence. In the gourmet restaurant of this family-owned property, Chef Xavier Mathieu prepares regional produce–including vegetables cultivated on site–which diners can enjoy at the Table du Jardinier. This exclusive dining spot, located directly in the kitchen garden, is the ideal spot to sample specialties like vegetable pesto, basil and garlic soup. A similar sense of authenticity can be found in the spa, where treatments and massages use essential oils from the surrounding lavender fields.

Le Phébus & Spa - Villa des Anges

La Table de Xavier Mathieu

The islands of Cape Verde – formed by volcanic lava and sculpted by the Atlantic’s powerful surf – are home to pristine natural wonders and a mesmerizing mix of cultures. You can explore these treasures aboard Le Ponant on the all-inclusive “Faces of Cape Verde” cruise, a chance to truly unplug and let go. With landscapes ranging from luxuriant greenery to arid desert, your odyssey of eight days and seven nights begins in Mindelo, the main port of São Vicente. It is the birthplace of Ceséria Évora, a city of enchanting pastel colors and elegant colonial facades. South of the archipelago lies the island of Boa Vista, stretching its golden dunes as far as the eye can see, beckoning you to forget the passage of time. From one stopover to the next, savor living in the now on this legendary three-masted ship of more intimate dimensions, so you feel like you are on your own personal sailboat. Committed to nautical tourism that is ever more sustainable and exclusive, Le Ponant provides guests with tailor-made service and authentic, locally sourced cuisine.

Le Ponant - Cape Verde

Le Diamant

Luxury cruises on the ocean.

The mere mention of the Caribbean brings to mind idyllic island landscapes, sun-warmed sands dotted with swaying palms beside endless turquoise waters. Le Ponant returns to its very first Creole loves on three intimate, all-inclusive cruise itineraries designed purely for relaxation. From Philipsburg to Marigot, with Fort-de-France or Pointe-à-Pitre as point of departure and arrival, relish one of the eight-day, seven-night odysseys, carried away by Caribbean dreams. From desert islands to legendary ports, off the beaten paths of the standard sailing routes, leisurely explore the natural wonders under the water or across the lands of this secluded paradise. The intimate size and elegance of the legendary three-masted ship reflect Le Ponant’s commitment to ever more sustainable and exclusive tourism: You will feel like you are aboard your own personal sailboat. As the finishing touch, the refined, authentic cuisine is locally sourced and celebrates Caribbean traditions.

Le Ponant - Caribbean

Le Ponant invites you aboard for different intimate odysseys, sailing off the beaten paths of standard seafaring routes. Whether you love the Mediterranean or are simply a curious traveler by nature, discover or rediscover iconic sites and hidden treasures on an all-inclusive cruise, a moment in time to be carried by sea breezes from port to port. Choose to travel the Greek islands from Athens, the Croatian coasts from Dubrovnik, or a combination of these destinations: Whatever course you set, it is sure to be a thrilling, satisfying adventure. Surrounded by the incomparable scents of the Mediterranean basin, marvel at the diversity of the landscapes, savor the rich cultural traditions. Reconnect with nature – and yourself – on a three-masted ship of an intimate size that has you feeling like you are on your very own sailboat. Committed to nautical tourism that is ever more sustainable and exclusive, Le Ponant provides guests with tailor-made service and authentic, locally sourced cuisine.

Le Ponant - Mediterranean

In the heart of the Bois de Boulogne, in the magnificent setting of a pavilion dating back to Napoleon III with ceiling friezes by Caran d'Ache, Chef Frédéric Anton, MOF (Best Craftsman of France) serves a cuisine which is both subtle and generous. He reveals the best of his ingredients, teasing out flavours and aromas: poached egg with a truffled tartlet and pig’s cheek melting in its spices. The Chef creates the desserts, and breathes a touch of magic into great classic dishes such as Paris-Brest or pears Belle-Hélène.

Le Pré Catelan

Restaurant in town.

Le Prieuré in Villeneuve-lez-Avignon, tucked away in the mediaeval village, with its cottage garden and its trailing wisteria, emanates a rare charm. Jean-André and Geneviève Charial, who also own two properties in Les Baux-de-Provence, say that this former convent epitomises silence and relaxation. In the different rooms and suites contemporary style meets ancient tradition. The menu also pays tribute to the region, with dishes such as duck foie gras with Gariguette strawberries from Nîmes and pot-roasted Costières wood pigeon with fresh sage. Le Prieuré’s mouth-watering cuisine is served in surroundings which bring all the senses to life.

Le Prieuré Baumanière

Restaurant Gastronomique Le Prieuré

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