iconActivityiconArrowBackiconArrowBottomiconBasketiconBasket2iconBasketGastroiconBubbleSingleiconBubbleSpeechiconCalendariconCalendarCheckiconCheficonConciergeiconDestinationiconFacebookiconFavoritesiconFlowersiconGooglePlusiconHistoryiconHomeiconHoteliconHouseRCiconHouseRC2iconInstagramiconInvitationiconLabeliconLinkediniconListiconLockiconLogouticonLysRCiconMailiconMedalPlusiconMembersiconMobileiconMoodboardiconNotesiconPhoneiconPieiconPinteresticonPresentationiconPressReleaseiconPrinticonRefreshiconResaiconRestauranticonRoute1234iconSearchiconSettingiconShareiconTagiconToqueiconToqueDrawingiconTrashCaniconTwittericonUsericonViewListiconViewMapiconVillaiconWaiterDrawingiconWineDrawingiconXperience

By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Discover all our Chefs
Relais & Châteaux Chef

Cassidee Dabney

Relais & Châteaux Chef

Cassidee Dabney
Blackberry Farm - The Barn
Member Relais & Châteaux from 1994
1471, West Millers Cove,
37886 Walland
United States

HOTEL

Blackberry Farm

22 rooms: full board 795-1095 USD t. 13.25% s. 19%
40 suites: full board 1295-5100 USD t. 13.25% s. 19%



RESTAURANT

Blackberry Farm - The Barn

Menu 125 USD t. 9.25 % s. 19%

Check restaurant details




Terminology : t. = tax - s.n.i = services excluded - s.i = services included


Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges