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Discover all our Chefs
Relais & Châteaux Chef

Cassidee Dabney

Chef - Relais & Châteaux

Cassidee Dabney
Blackberry Farm - The Barn
Member Relais & Châteaux from 1994
1471 West Millers Cove Rd
37886 Walland
United States

HOTEL

Blackberry Farm

21 rooms: full board 795-1295 USD t. 13.75% s. 19%
37 suites: full board 1095-3095 USD t. 13.75% s. 19%



RESTAURANT

Blackberry Farm - The Barn

Menu 125 USD t. 9.25% s.n.i. 19%



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Terminology : t. = tax - s.n.i = services not included - s.i = services included


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