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22°C / 72°F
Maison RostangLoading...
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Paris, France
663 Reviews
2 Michelin stars 2026French culinary classicslist of 1,500 winesthe art of service
An iconic Parisian dining institution since 1978, Maison Rostang is writing a new chapter in French gastronomy. Tradition, innovation and culinary daring come together in perfect harmony in cuisine by Chef Nicolas Beaumann. Dishes are complemented by an exceptional wine cellar, containing 1,500 references, which also makes this a sought-after destination for wine lovers.
Located near Parc Monceau, Maison Rostang achieves a perfect balance between bold flavors and fresh, seasonal produce. The chef places particular emphasis on jus and sauces, as well as on the theater of service, with poaching, flambéing and carving of classic dishes performed tableside–an integral part of the dining experience.
Recently redesigned by architect Michel Amar, the space blends contemporary lines, natural materials and greenery, while its refined, intimate atmosphere is cultivated by wine cellars visible from the restaurant, a view into the kitchens, bespoke decorative objects and carefully selected tableware.
Meet your hosts
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Chef
Nicolas Beaumann
Useful information
Maison Rostang
Member of Relais & Châteaux since 1982
Address
20, rue Rennequin
75017,Paris (Paris)
France
GPS coordinates
48.8815, 2.2986
By car
From Etoile, take avenue de Wagram then 2nd to the left (rue Rennequin) after place des Ternes.
By plane
Paris Orly (Intl) 15 km
Paris Ch.-de-Gaulle (Intl) 25 km
By train
Saint-Lazare 4 km
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