Kashiwaya Osaka Senriyama
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3 Michelin stars 2026menu honoring traditional 24 seasonsprivate dining roomtraditional Sukiya-zukuri designsecond-generation chef

In this acclaimed traditional Ryotei restaurant on the outskirts of Osaka, Japan’s landmark city, Kashiwaya Osaka Senriyama offers modern Japanese food in a dining room designed in the “Sukiya” style, Japan’s traditional format for tea ceremonies: Fusuma sliding doors, shoji paper screens, tatami mats and Tokonoma reception rooms, each executed in a contemporary style. The menu is limited to just eight dishes, which are changed every month. The specialities of the famous Chef Hideaki Matsuo include Amadai, a dish made with grilled tile fish marinated in a salt shrimp “shiokara” dip, and puffer roe boiled in sake, floating on a turnip soup.

Restaurant

More information

Meet your hosts

Maître de maison

Katsuko Matsuo

Chef

Hideaki Matsuo

Sommelier

Azumi Hamabuchi

Useful information

Kashiwaya Osaka Senriyama

Member of Relais & Châteaux since 2012

https://jp-kashiwaya.com

kashiwaya@relaischateaux.com

+81 (0)663 86 22 34

Address

2-5-18 Senriyama-nishi, Suita-shi

565-0851,Osaka (Osaka-shi)

Japan

GPS coordinates

34.7703, 135.5012

By car

From the center of Osaka, 20 minutes by taxi. From JR Shin-Osaka Station (Shinkansen), 10 minutes by taxi. From Esaka Station of subway Midosuji-line, 20 minutes walk.

By plane

Osaka (Intl) 9 km

Kansaï (Intl) 57 km

By train

JR Shin Osaka 4,5 km

JR Osaka 8,5 km

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