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Kashiwaya Osaka Senriyama

Osaka, Japan

3 Michelin stars 2026menu honoring traditional 24 seasonsprivate dining roomtraditional Sukiya-zukuri designsecond-generation chef

In this acclaimed traditional Ryotei restaurant on the outskirts of Osaka, Japan’s landmark city, Kashiwaya Osaka Senriyama offers modern Japanese food in a dining room designed in the “Sukiya” style, Japan’s traditional format for tea ceremonies: Fusuma sliding doors, shoji paper screens, tatami mats and Tokonoma reception rooms, each executed in a contemporary style. The menu is limited to just eight dishes, which are changed every month. The specialities of the famous Chef Hideaki Matsuo include Amadai, a dish made with grilled tile fish marinated in a salt shrimp “shiokara” dip, and puffer roe boiled in sake, floating on a turnip soup.

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Kashiwaya / 柏屋 Restaurant

Chef Hideaki Matsuo

3 Michelin Stars 2026

Cooking classics

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Plan your visit to the restaurant Kashiwaya / 柏屋

Activities, excursions and other attractions near Kashiwaya Osaka Senriyama

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Modern Japonese Food

My cuisine is a reflection of the seasons, served in traditional Japanese style from the heart of Japanese tea ceremony. Kashiwaya Osaka Senriyama offers an expertly curated selection of modern Japanese food in a classic intimate setting.

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Celebrating special occasions

The menu at Kashiwaya Osaka Senriyama evolves with the 24 seasons of the traditional Japanese calendar, which reflects the subtlest changes in nature. Whether celebrating birthdays, family gatherings or other special occasions, Chef Hideaki Matsuo creates bespoke meals personalized to guests’ tastes, in a made-to-measure interpretation of Japanese gastronomy and hospitality.

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Classic sukiya-zukuri style

Immerse yourself in the tranquil atmosphere of the tea ceremony and the turning of the seasons with garden views of beautiful moss, greenery and elegant rooms designed in the classic sukiya-zukuri style.