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Villa Florentine
US$ 221,48 (a partir de)
Para as reservas
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Villa Florentine

FrançaLyon

Arraste
para baixo
  • Cozinha criativa
  • Convento do século XVII transformado em hotel de luxo

restaurant

restaurant

restaurant
Tarifas e serviços

Menus 39-49 EUR s.i. (almoço semana), 88 EUR s.i., 115 EUR s.i. Carta 26-59 EUR s.i.

Terminologia: t. = taxa, s.n.i. = serviço não incluido, s.i. = serviço incluid

Informação: 1 EUR = 1.14 USD

Restaurante gourmet: segunda-feira e domingo.

Our commitments

Avoid food waste, build longterm relationships with local suppliers, awaken the tastebuds of children and the well-being of employees: Villa Florentine fully honours its commitments.

An ambassador for fresh produce, this establishment is supported by a network of farmers who bring both freshness and proximity. The network extends to include the nearby employment centre, home to an organic market garden that collects organic waste from the kitchens for compost. The Chef also works side by side the primary schools and the CROUS (students’ representative body) to prevent young people being excluded from cuisine and to introduce them to different savours. An opportunity to share his passion for local products, and at the same time a few recipes too.  

David Delsart

Chef
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