A ‘cuisine of exploration’ merges various culinary and cultural influences, while preserving the taste of the ingredients: this is the art of chef Pierre Marty at Restaurant Avelan. His innovative dishes are made with produce harvested from the Coquillade Provence Resort & Spa hotel’s own vegetable garden.
Rates and services
n.a.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Weekly closing
Main Restaurant: lunch, Monday evening, Sunday evening.
