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Daniel
Menu from US$ 158
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Daniel

United StatesNew YorkNew York

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  • 2 Michelin Stars 2019
  • Creative cooking
  • Contemporary, refined French restaurant
restaurant
restaurant
Rates and services

Menus 158-250 USD t. 8.875% s.n.i. 20%

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included


Weekly closing

lunch and Sunday evening.

Annual closing

May 27th, July 4th, September 2nd.

Discover the restaurant

Nestled in the heart of Manhattan, Lyon-born Chef Daniel Boulud has become one of America’s most celebrated chef-restaurateurs. His reputation may be international, but his warm, welcoming style remains very personal. His mantra is to “prepare the finest American produce according to French culinary tradition.” Superb ingredients are skillfully combined, elevating rustic dishes to new levels of refinement, sophistication and pleasure. In Boulud’s masterful hands, the best American regional products, from Nantucket Bay scallops to Montana beef, are cooked to perfection in a restaurant where a contemporary décor is elegantly juxtaposed with striking neoclassical architecture.
Discover the Restaurant

Location

DANIEL
Member Relais & Châteaux since 1995

60 East 65th Street
New York

10065, New York, New York
Tel.: +1 212 288 0033
Fax: +1 212 396 9014

Daniel Boulud

Chef
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Pierre Siue

Maitre de Maison
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Rajeev Vaidya

Sommelier
See the profile