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21°C / 70°F
DanielLoading...
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New York, NY, United States
3445 Reviews
French-inspired cuisineaward-winning wine listUpper East SideSkybox chef's table
Nestled in the heart of Manhattan, Lyon-born Chef Daniel Boulud has become one of America’s most celebrated chef-restaurateurs. His reputation may be international, but his warm, welcoming style remains very personal. His mantra is to “prepare the finest American produce according to French culinary tradition.” Superb ingredients are skillfully combined, elevating rustic dishes to new levels of refinement, sophistication and pleasure. In Boulud’s masterful hands, the best American regional products, from Nantucket Bay scallops to Montana beef, are cooked to perfection in a restaurant where a contemporary décor is elegantly juxtaposed with striking neoclassical architecture.
Meet your hosts
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Chef
Daniel Boulud
Useful information
Daniel
Member of Relais & Châteaux since 1995
Address
60 East 65th Street
New York
10065,New York (New York)
United States
GPS coordinates
40.7670, -73.9680
By car
At Park Avenue and East 65th Street. Near the Upper East Side’s fashionable art galleries and boutiques, and minutes from midtown.
By plane
New York J.F.K. (Intl) 25 km
New York La Guardia 15 km
By train
Grand Central Station 2 km
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