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Daniel
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New YorkNYUnited States

3445 Reviews

French-inspired cuisineaward-winning wine listUpper East SideSkybox chef's table

Nestled in the heart of Manhattan, Lyon-born Chef Daniel Boulud has become one of America’s most celebrated chef-restaurateurs. His reputation may be international, but his warm, welcoming style remains very personal. His mantra is to “prepare the finest American produce according to French culinary tradition.” Superb ingredients are skillfully combined, elevating rustic dishes to new levels of refinement, sophistication and pleasure. In Boulud’s masterful hands, the best American regional products, from Nantucket Bay scallops to Montana beef, are cooked to perfection in a restaurant where a contemporary décor is elegantly juxtaposed with striking neoclassical architecture.

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Daniel Restaurant

Chef Daniel Boulud

1 Michelin Star 2025


Creative cooking

To me, there's no great Chef without a great team.

Plan your visit to the restaurant Daniel