Dive & scuba diving vacation

Diving & seabeds

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The Cove Eleuthera hotel lies along two enchanting private coves edged in white sand on the island of the same name in the Bahamas. Scattered across verdant acres of sun-warmed tranquility are gleaming white lodges built like Bahamian homes. They hold a handful of suites, furnished in contemporary style with understated, soothing colors, along with four villas, three of which have private pools. The two restaurants, both with panoramic views, serve a variety of cuisines in which the only thing competing with the creativity of the chef is the freshness of the ingredients. Enjoy an Asian-inspired menu at Freedom Restaurant & Sushi Bar or grilled fish served on the terrace at Gregory Town Grill, along with a tropical cocktail at The Point Bar as the sun drops slowly into the ocean. Daytime activities at The Cove Eleuthera include coral-reef diving, paddleboarding, sea kayaking, hiking and birdwatching, a relaxing massage at the spa, or a yoga class to greet the rising sun.

The Cove Eleuthera

Freedom Restaurant & Sushi Bar

Waking up in a bright, spacious room overlooking the sea, with the sound of waves lapping gently against the shore below, is an invitation to enjoy a morning swim, take a boat trip, join a sailing lesson on the dinghy or visit one of Cornwall’s internationally renowned gardens. Owners Karen and David Richards have transformed this historic building in the enchanting port of St Mawes, instilling it with the soul of a wonderful holiday home. On the waterfront terrace, guests can savour the Cornish sunshine and the freshest fish caught by local dayboat fishermen. Refined, imaginative and sustainable cuisine with genuine hospitality in a relaxed setting — no wonder the staff ’s joie de vivre is so contagious!

The Idle Rocks

The Reef Knot Restaurant

Hotel and restaurant on the seafront.

Set on a 58-acre estate, The Torridon was once the hunting lodge of Earl William KingNoel. This Victorian mansion’s tall sash windows open out onto the deep blue of Loch Torridon and the breathtaking beauty of the Highlands, inviting you to explore the wonders of the surrounding nature. Inside, from the entrance hall to the Eilean Chasgaig Room–a dining room dedicated to Queen Victoria–you’ll feel an atmosphere of serenity and rustic elegance. This impression is enhanced by the patina of the wood-paneled library and the Whisky Bar, which boasts an extraordinary collection of single malts. The hotel’s few rooms and suites, spread across the main house and its former stables, combine traditional decor with touches of originality. At Restaurant 1887, Chef Danny Young serves creative Scottish cuisine that celebrates the richness of local produce and vegetables grown in the kitchen garden, just behind the house.

The Torridon

1887

These modern little villas bordering the East China Sea come complete with their own private pools. Along with the offer of sports activities and esthetic treatments made of marine salts and medicinal plants harvested on-site, you are ensured complete relaxation if that is what you desire. But this peaceful and secluded hotel is also the ideal base for discovering the Yomitan Peninsula and the island of Okinawa, where you can enjoy the natural beauties of this preserved coast, while also taking in the rich historical and artisanal heritage of the ancient kingdom of Ryukyu. End your days dining amid the soft marine breeze as you savour delicate continental cuisine featuring the island’s best produce.

The Uza Terrace Beach Club Villas

Fine Dining

This 17th century palazzo is inextricably linked to the medieval city of Mdina, its walls forming part of the bastion walls that surround the former capital of Malta, with its remarkable baroque architecture. All rooms have been individually designed with romantic décor, original paintings, antique tapestries and furnishings. They are reminiscent of the noble origins of the Xara Palace and boast spectacular 180 degree panoramic views of Malta. Enjoy attentive service and gastronomic delights at the award-winning de Mondion restaurant, or dine at Trattoria A.D. 1530, situated on the charming Piazza.

The Xara Palace

The de Mondion Restaurant

Hotel and restaurant in town.

Just a few steps from Lake Orta, Villa Crespi is a spectacular property built in 1879. The villa’s arabesque architecture, stunning gardens and the hospitality of Chef Antonino Cannavacciuolo and his wife Cinzia make a stay here magical. Antonino’s masterful cuisine is deeply influenced by the places and flavours experienced during his professional journey. His menu is an itinerary from southern to northern Italy, starting with a brochette of scallops and scampi and ending with pigeon and foie gras. From Villa Crespi you can contemplate a magnificent Italy, just 45 minutes away from Milan Malpensa: the medieval village of Orta and the Island of San Giulio, the famous site of Sacro Monte, and the Lake Maggiore.

Villa Crespi

Villa Crespi by chef Cannavacciuolo

Restaurant and hotel on a lake.

Just an hour from the beautiful city of Genoa and on the heights of the Italian Riviera — famous for its posh seaside resorts, picturesque medieval towns and fishing villages — Villa della Pergola cultivates its deliciously timeless aura of architectural elegance. In perfect harmony with the two hectares of botanical gardens surrounding the estate, the fifteen luxurious suites and the numerous panoramic terraces invite you to savour the intensely sweet moments offered by this earthly paradise in the charming town of Alassio. Drink in spectacularly sublime views of the Ligurian Sea and fall under the spell of the unspoilt landscapes of the "Riviera di Ponente" coast. With its bounty of delicious wines and a healthy gastronomic mix, this region is one of the most romantic destinations in Italy — perfect for living la dolce vita to the fullest!

Villa della Pergola

Nove

Paul Cézanne missed Aix terribly whenever he left, and never ceased to be inspired by its beauty. Many after him succumbed to the charm of this town and the ambience of this Florentine residence. The rooms are sumptuously decorated, and open onto a private garden filled with the fragrance of lavender. The cuisine pays tribute to Provence with dishes like sautéed loin of lamb and aubergine caviar with olives, black garlic sauce and fried basil. Try the famous local speciality of Calisson, sweets flavoured with melon and orange. Villa Gallici offers a special “Cézanne package”, which includes a visit to the painter’s studio.

Villa Gallici

La Taula Gallici

While travelling through the region on a humanitarian mission in 2001, philanthropists Lee and Penny Anderson found their way to the Croatian city of Orebić. It was love at first sight — a place where they could bring together both their passion for wine and their admiration for exquisite Dalmatian hospitality.

Standing proudly like an oppidum atop a hill, Villa Korta Katarina rises above the Adriatic and surrounding vineyards with undeniable majesty. Its rooms and suites, each boasting sea views, offer modernity in a setting of classical elegance. With a soothing palette of pale blue, grey, white and cream, their decor is a reflection of the fascinating Pelješac Peninsula and its skies of enchanting pastel hues.

Villa Korta Katarina & Winery

The Dining Room

In this blue paradise, the tranquility is disturbed only by the sound of waves carried from the Anse de la Garoupe below–the cove can easily be reached via a short private path. Amid this unique landscape of umbrella pines and ochre rocks–scenery that inspired artists including Nicolas de Staël and Pablo Picasso–stands a large, beautiful mansion: Villa Miraé. Its guest rooms, adorned with natural materials and a palette of yellow, green or blue, evoke the surroundings. Each one features a terrace or balcony that opens onto the lush Mediterranean garden, where a swimming pool is nestled within. In the summer, the private sundeck on the beach, lined with succulents and laurel, epitomizes this oasis of coolness and calm. The Mediterranean vibe continues with the cuisine served at Villa Miraé’s two restaurants, where Chef Mauro Colagreco offers vibrant, refined cuisine.

Villa Miraé - Cap d'Antibes

Amarines by Mauro Colagreco

VILLINO is an exquisite hotel with award-winning cuisine, located above Lindau, in the heart of lush fruit orchards, at the crossroads of Germany, Austria and Switzerland. Chef Toni Neumann has achieved extensive acclaim for the restaurant with his Italian-Asian cuisine, complimented by an international wine list with no less than 850 different selections. A charming garden, based on traditional English and Italian designs, surrounds the hotel and invites to a stroll. The deep, true blue of the iris is the hotel’s logo. The diversity of the artistic, cultural and leisure activities on and around Lake Constance ensures there is something for everyone here.

VILLINO

Restaurant and hotel in the country.

Weekapaug Inn was founded in 1899 and has been exquisitely restored. It remains faithful to its tradition of providing a warm family welcome. All the charm, peace and simplicity of a home caressed by the Atlantic breeze have been preserved, as has the magnificent surrounding countryside. Depending on the season, guests can enjoy invigorating swims or long walks on the beach, nautical activities, and the opportunity for spotting many different species of birds. The restaurant serves delicious traditional cuisine made from local farm-produced ingredients, adding the finishing touch to this perfect retreat for anyone who loves all that is authentic.

Weekapaug Inn

The Restaurant

The Wickaninnish Inn stands on an outcrop between the Pacific Ocean, Chesterman Beach and a forest of giant evergreens. Artists, including renowned wood carver Henry Nolla, designed elements of its two buildings with the aim of blending art, nature and culture. You can even meet local artists at the onsite carving shed. Each room has a fireplace and picture window offering views of the coastline. Set off on a day of sea kayaking, or to see whales, sea lions or bears around Clayoquot Sound. Relax with a soothing spa treatment after your day's adventures. From November to March, you can admire mighty Pacific storms, watching from the comfort of your guest room as waves come crashing ashore.

Wickaninnish Inn

The Pointe Restaurant

This fine early 20th-century mansion on the banks of Lake Annecy is a rhapsody of blue and gold: the blue of the façade and the lake viewed from the terrace meets the golden yellow of the wood cladding the walls and the sun that shines into the guestrooms through the large picture windows. This house offers an intimate setting with a warm, cosy ambiance. And all around is resplendent nature, as celebrated by the Chef's cuisine. Since 2010, Yoann Conte, following in the footsteps of Marc Veyrat, has drawn his inspiration from the passing seasons and their plants to reinterpret local cuisine, serving, for example, fish from the lake with fresh herbs and alpine flowers.

Yoann Conte

La Table de Yoann Conte - Restaurant Gastronomique

Hotel and restaurant on a lake.

In the heart of the Træna archipelago in northern Norway, Husøy is home to a fishing community that has lived in harmony with nature and cultivated its unique sense of tradition for generations. This powerful cultural heritage permeates Ytri. Its wooden architecture, drawing inspiration from traditional Norwegian fishers’ houses, blends seamlessly into the natural surroundings and offers panoramic views of the rugged beauty of the archipelago’s mountains. Guests can enjoy these vistas from spacious lounges as well as from rooms and suites decorated in a cozy yet minimalist Nordic style. Here, you are immersed in the traditions of the Arctic Circle. This authentic Scandinavian experience–including hiking and whale watching–extends to Ytri’s restaurant, where every dish is inspired by the day’s catch and local ingredients.

Ytri Island Retreat

ALMA

Zanzibar White Sand has set its anchor down along the eastern coast of the archipelago of Zanzibar. In the heart of a luxurious ecosystem, the establishment has had the finesse to integrate itself in complete discretion. Each villa is nestled in tropical vegetation, refreshed by the Indian Ocean, and has a living area of 500 sq. meters located within a 1500 sq. meters lush garden for complete privacy. 
The restaurant serves local fish and produce from the vegetable garden, which are subtly enhanced by the famous spices of Zanzibar that may also be found as the foundations for the spa's original treatments. Whether diving or kitesurfing, the warm turquoise waters of the beach are the ideal playground after a safari on continental Africa. 

Zanzibar White Sand Luxury Villas & Spa

Doors to Zanzibar

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