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The hotel, perched on a cliff over the sea in a breathtaking position in Capri, offers from everywhere one of the most beautiful views in the world. Once a summer house of a Russian Prince, it is now a boutique hotel with an exquisite décor much loved by King Farouk of Egypt who was booking his suite for the year. Here you can enjoy the stunning infinity pool overlooking the Bay of Naples, the flavours of the restaurant with one of the best views on the island, the music on the terrace at sunset and the wonderful gardens. Feel welcome to the land of aesthetes and start discovering the blue legend of Capri!

Caesar Augustus

La Terrazza di Lucullo

Hotel and restaurant on the seafront.

In the south of the island of Grenada, Calabash has enjoyed the shelter of the palms of L’Anse aux Epines for several decades now. Spread across the garden, the suites and rooms are pleasantly decorated in a classic Caribbean style and open out to the greenery and pristine sand of the beach. The spa, two restaurants — one on the beach and another with gourmet cuisine — and the many activities offered only add to the hotel’s family character and the warm welcome you will receive. Committed to the island’s sustainable development, the Garbutt family is equally attentive to its relationships with local suppliers and the preservation of the environment.

Calabash Hotel

Rhodes Restaurant

Halfway between Nice and Cannes, in a setting where the Mediterranean takes centre stage, the Cap d’Antibes Beach Hotel is a contemporary architectural jewel. Its minimalist lines are in perfect harmony with the lush Mediterranean vegetation, with the charm and freshness of a garden by the sea, a fine private sandy beach facing the Lérins Islands, and a delightful infinity pool. The original décor of the rooms and suites transports guests on a sensory voyage. The enchantment continues in the restaurant Les Pêcheurs, which looks out onto the sea and offers a feast for the palate as well as the eyes, with a view of the Esterel massif in the distance. The chef offers high-flying, delicate and refined cuisine, made with seasonal products, from local producers, with whom he works hand in hand.

Cap d’Antibes Beach Hotel

Les Pêcheurs

Located near the northern tip of Saint Lucia, Cap Maison is a haven of peace and privacy, nestled in tropical gardens. The property invites guests to relax and recharge in this tranquil and idyllic environment. With breathtaking views over blue ocean waters, the property also overlooks its own private sandy beach. Shady arches, sun-dappled courtyards, trickling fountains and terracotta urns channel a hacienda-like feel that also extends to the whitewashed buildings that house its charming rooms and suites–some of which have private swimming pools. At The Cliff at Cap restaurant, one of the best dining destinations on the island, the chef creates inventive French-Caribbean fusion cuisine, using seasonal ingredients grown by local producers, to be enjoyed as you take in this unique location and stunning panorama. Down on the beach, go kayaking or snorkeling in the pristine turquoise waters; explore the surrounding hills on a run or more leisurely hike; or simply taste the sun by the swimming pool. Finally, indulge in a relaxing treatment at Cap Maison’s own spa.

Cap Maison Resort & Spa

The Cliff at Cap

On the southern Menorcan coast, high on a cliff overlooking the Mediterranean, Cap Menorca is surrounded by a 75-acre pine forest that has been transformed into grounds of lush tropical vegetation by more than 15,000 planted trees, shrubs, and flowers. Encircled by dry-stone walls, like the traditional Menorcan country homes called fincas, the suites are tucked away in gardens, each with a private swimming pool sheltered by century-old olive trees. The décor is elegant and simple: whitewashed walls, mahogany woodwork, verdigris tile in the bathrooms. A stay at Cap Menorca is made all the more memorable by the many experiences to choose from. The cuisine features Mediterranean flavors and is crafted with local, in-season ingredients. Meals are served in the hotel restaurant, but can be enjoyed beside your swimming pool for a tête-à-tête dinner. The spa offers relaxing massages either outside, where you can gaze upon the blue waters of the Mediterranean or in your suite. Yoga classes, as well, can be enjoyed outdoors. If you prefer to contemplate the coast from the open sea, set off on a sun-drenched cruise aboard one of the hotel yachts to discover secret coves and beaches of fine, soft sand.

Cap Menorca

The guest rooms open onto private gardens with vistas of palm trees swaying in the breeze against an ocean backdrop. Cape Weligama’s residences and villas sit atop a promontory overlooking the Indian Ocean and enjoy stunning views of idyllic landscapes on all sides. At the seafront, the crescent-shaped infinity pool seems to float above the waves; alongside stone pathways leading to secluded coves where turtles flap about in the crystal-clear shallows. The terracotta-tiled rooftops of the accommodations, designed by renowned architect Lek Bunnag, create the illusion of a traditional Sri Lankan village with generously sized, stylishly furnished interiors.

Cape Weligama

The Atlas

Salina is the greenest of the seven Aeolian Islands that emerge from the deep blue Tyrrhenian Sea. Capofaro’s small whitewashed buildings and fresh water swimming pool stand regally amid the vineyard of the Tasca d’Almerita family, at the foot of one of two extinct volcanoes. Simply adorned, each room opens onto a terrace facing the sea where the fascinating silhouettes of neighbouring Stromboli and Panarea take shape. The chef leads guests on a sun-filled gastronomic journey, infused with the salty and sweet flavours of the produce grown in the property's rich volcanic soil. Following the grand monsù tradition befitting this Sicilian land of aristocracy, he proposes pairings with the Malvasia wine produced in the family vineyard.

Capofaro Resort

Sira Ristorante Capofaro

The charming, pedestrianized resort of Las Catalinas, in northeastern Costa Rica, is nestled in a 400-hectare/1,000-acre protected tropical forest. Overlooking the bay, Casa Chameleon appears to emerge from lush vegetation, inviting guests to get closer of nature and themselves. Each generously sized villa provides the feeling of being at home, thanks to warm decor which blends contemporary design and local craftsmanship. All villas have a saltwater infinity pool and enjoy breathtaking views of the ocean. While this heavenly setting invites relaxation, there is no shortage of activities–a thousand adventures await at sea and in the jungle, home to exotic wildlife and lush flora.

In the evening, return to the privacy of your villa to enjoy a private yoga class or expertly delivered spa treatment. Casa Chameleon's three restaurants offer typical Costa Rican flavors. All dishes are made with seasonal products, sustainably grown and reared by farmers and in the region with whom the property collaborates closely. Enjoy an experience as reviving as it is relaxing.

Casa Chameleon at Las Catalinas

Sentido Norte

On the island of Madeira the “Pearl of the Atlantic”, the Casa Velha do Palheiro welcomes you from its setting above the busy city of Funchal. The original building was a hunting lodge built by the Conde de Carvalhal in 1804 and fully restored in 1997. The Casa Velha is a haven of calm surrounded by the famous Palheiro gardens and the 72 par Palheiro golf course. It’s an ideal place to unwind, enjoy the gardens and walk the levadas (irrigation channels) in the foothills above the Estate. Relax in the Spa, play golf and lunch at the Club House overlooking the Atlantic or visit Funchal for a glass of Madeira at the Wine Lodges and check out the Casa Velha motor yacht “Balancal” lying in the marina.

Casa Velha do Palheiro

Oxalis

Hotel and restaurant in the country.

First built in 1875 as a summer residence for a noted Harvard University marine biologist, this magnificent inn on an exclusive sixteen hectare peninsula bordering the ocean is a romantic haven. Whether you are in a cottage on Castle Hill’s private beach, relaxing on the terrace or sitting at a table in the restaurant, you will be guaranteed panoramic views of the Atlantic and its many maritime activities including sailing, fishing and regattas. The menu features local and regional dishes, with a focus on organic ingredients paired with exceptional wines. Castle Hill is the perfect base from which to explore the beauty of Newport with its Gilded Age mansions, sandy beaches and rich history.

Castle Hill Inn

Aurelia at Castle Hill

Located between the estuary and the beaches of the Atlantic, this classic Gironde charterhouse is a lively place where the Cazes family cultivates the discreet charm and warm elegance of a home surrounded by vineyards and adorned with the works of contemporary artists. The wine list, with more than 1,800 vintages, includes Bordeaux Grands Crus such as the renowned Château Lynch-Bages, which has been with the family since 1939. During a winemaking session, assemble your own wine and start tasting. A few steps away, the village of Bages is an essential stop on the Bordeaux wine route, where you can wander at your leisure and truly experience art de vivre!

Château Cordeillan-Bages

Café Lavinal

Restaurant and hotel in a vineyard.

This château, built on the steep slopes of the French Riviera, offers breath-taking vistas of the Mediterranean and has plenty of relaxing activities in store: swimming in the pool, fragrant gardens or Indian massages. The charming rooms are all different. The great classics of French gastronomy as well as Mediterranean specialties can be savoured in one of the four restaurants of the Chèvre d’Or, where the pleasure derived from the fine cuisine is enhanced by the stunning views. After the meal, you can stroll through the cobblestone streets of the medieval cliff-side village overlooking the grandiose panorama of the sea.

Château de La Chèvre d’Or

La Chèvre d'Or

Hotel and restaurant in a village.

The Château du Sureau is the ideal place from which to explore the waterfalls and granite domes of Yosemite National Park, one of America’s most spectacular natural sites. This majestic hotel is reminiscent of the finest European châteaux. Its elegant interior, with guest rooms named after herbs and flowers, is resplendent with antiques, tapestries and artworks. The restaurant showcases the freshest Californian produce in sophisticated dishes packed with flavor and accompanied by the region’s best wines. If you are lucky enough to visit on July, you will be treated to the Elderberry Harvest Dinner, a fabulous five-course feast in honor of the château’s namesake.

Château du Sureau

The Elderberry House

Hotel and restaurant in the mountains.

“I saw that this was a place of wonders,” wrote the naturalist poet Henry David Thoreau about Cape Cod. With its dunes and meadows, its marshes populated by white cedar trees and its offshore whale colonies, this peninsula is an inexhaustible resource for not only nature lovers but also city dwellers in search of tranquillity.
On the southeastern tip, picturesque Chatham Inn is the perfect bucolic getaway. A stone’s throw from superb Lighthouse Beach, its eighteen modern rooms and suites are cocoons of romance and comfort, with many boasting their own fireplaces. In the restaurant, decorated with works by local artists, the chef draws inspiration from the day’s fresh catch and the Cape’s rich culinary traditions.

Chatham Inn

Cuvée

Hotel and restaurant in town.

Cheerful sage shutters and immaculate sweeping lawns welcome visitors to Chewton Glen, a refined country house hotel and spa set in 52 hectares of Hampshire countryside on the edge of the New Forest National Park.Located a short walk from the Solent coast, with fabulous views of the Isle of Wight, it is the perfect resort for a family holiday. Hidden away in a wooded valley are the hotel’s amazing Tree Houses. The Dining Room is a nexus of beautiful conservatories, intimate dining spaces and a stunning wine room, whereas The Kitchen sets the stage for casual dining and learning about food with its bakery and cookery school, a partnership with James Martin. The health centre is dedicated to personalised service and spa experiences.

Chewton Glen

The Dining Room

Known as the Pearl of the Leeward Islands, Antigua offers no less than 365 beaches on its coastline–one for each day of the year. On the island’s southern shores, on a pretty peninsula, Curtain Bluff has two of its own beaches, offering guests exclusive access to golden sands and turquoise waters. Its guest rooms are housed in a number of small, Caribbean bungalow-style buildings in the shade of coconut trees, with verandas or terraces facing the sea or directly on the sand. Some suites feature private swimming pools. Characteristic wooden furniture, rattan armchairs and colorful accent fabrics help create a relaxed tropical vibe. The vast 15-acre estate is the quintessential seaside resort, offers a Beach Club for water sports, with two swimming pools–one exclusively for adults– tennis courts, a spa, and two restaurants: Tamarind and Sea Grape. Sports enthusiasts will appreciate the vast program of activities offered, which also includes complimentary yoga or Pilates sessions. A family-friendly resort, Curtain Bluff welcomes children of all ages–those between the ages of 3 and 10 can join the Cee Bee Kids Camp.

Curtain Bluff Resort

Tamarind Restaurant

At the tender age of just seven years old, Chef Philippe Chevrier already knew he would become a chef, having inherited a passion for cooking from his mother and grandmother, who prepared regional, family-style, hearty cuisine. He realized a dream when he became the owner of Domaine de Châteauvieux in 1986–ever since, his proprietorship has been an excellent reason to stop in the heart of Satigny, the largest wine-growing region in Switzerland, just a few kilometers outside Geneva. Philippe Chevrier surrounds himself with a talented team, including chef François Periers and pastry chef Manuel Pereira, who work with the finest ingredients. Amid a beautiful natural setting, Domaine de Châteauvieux is an exceptional destination for curious epicureans in search of new discoveries and authenticity. This former winegrower's farm, which dates to the 16th century, also offers guest rooms that combine timeless charm with contemporary touches.

Domaine de Châteauvieux

The boundless charm of this estate works its magic as soon as you cross the gates. A 15th century castle nestles in the heart of magnificent parkland with ancient trees and outbuildings housing the guest rooms. Each of the rooms boasts an original décor and they all exude warmth, authenticity and sophistication: also the hallmark of the Chef’s inventive cuisine at Le Club, and of the décor of the bar in the former stable block which has preserved the ancient marble feed and water troughs. The Cour Carrée spa is a perfect haven of peace offering well-being and peace of mind and the 18-hole golf course, designed by Henry Cotton, provides superb views over the castle.

Domaine de la Bretesche Golf & Spa

Le Club

Hotel and restaurant on a golf course.

Locguénolé is located next to the dark waters of a sea inlet in the heart of a land of legends. The Château and the small Manor House overlook a wide estuary where the light and landscape change with the tides. These buildings from the 18th and early 19th centuries are set in wooded parkland and have remained in the hands of the same family for centuries. They boast a combination of modern comfort and tradition with classical décor and period furniture. The creative cuisine is based on a subtle pairing of ingredients from the Morbihan terroir and the ocean. A private pontoon permits sailors travelling up the Blavet from Lorient harbour to dock at this delightful haven.

Domaine de Locguénolé & Spa

L'Inattendu

Upon discovering Domaine de Rochevilaine, you will be struck by emotion coupled with hesitation over what to admire most: the beauty of the site or the quality of the stones. Passing by the flowered gardens, the typically Breton setting of the property will seduce you as you stand with your feet in the water, with only the ocean in your sights. Enjoy a walk along the Sentier des Douaniers, then savour a bite of the local lobster — the best in the world. Listen to the sound of the waves and indulge in a treatment at the most renowned and oldest balneotherapy and marine spa centre in Brittany, the brainchild of owner Bertrand Jaquet.

Domaine de Rochevilaine

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