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Select your favourite meal from the menu. Do you feel like starting with a crisp salad or a hot freshly-made soup? How about an Engadine medaillon of beef filet in its coat of Brail stonepine with seasonal side dishes? We especially recommend the tempting 3- to 5-course menu. Dario and his team accompany you through many surprises and experiences. The dishes are made à-la-minute and are therefore extra fresh. The sweet temptation at the end of your meal comes from the in-house patisserie – a heavenly treat.
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.