"When Art Nouveau meets modernity. The Grand Restaurant is open to all, whether they are hotel guests or not, serving seasonal dishes daily. Gourmets will appreciate the dessert buffet on Sundays, while a bountiful buffet of appetizers features on Thursdays (subject to change). The menu served in the lounge area offers a wide range of dishes for appetites both big and small. Are you ready to order?”
Five-courses half-board menu 65 CHF
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
The venue that once served as the meeting point for rugged mountaineers is today a firm favourite among our cheese-loving guests. Immerse yourself in a culinary journey of cheese Gletscher Fondue and Raclette, with specialities including Grisons barley soup or sausage salad in the decommissioned Diavolezza cable car cabin – complete with a view over the garden park. Jovial socialising in a charmingly Alpine setting.