Discover the restaurant
Located in his home town, the restaurant of Dani Garcia is an invitation to share an original culinary experience and the innovative vision that this Chef has of Andalusian cuisine. Without denying any of his roots, he plays with the textures, savours or the contrast of warm and cold. The result is brilliant, a mix of tradition and avant garde, high tech and ancestral recipes: cherry pulp blends with gazpacho and Iberian pork meets smoked eggplants and souffleed potatoes. This partition is performed under the eyes of the guests, who can observe the cuisine looking like a laboratory from the nice dining room with its vertical wall garden.