iconActivityiconArrowBackiconArrowBottomiconBasketiconBasket2iconBasketGastroiconBubbleSingleiconBubbleSpeechiconCalendariconCalendarCheckiconCheficonConciergeiconDestinationexpandiconFacebookiconFavoritesiconFlowersiconGifticonGooglePlusiconHistoryiconHomeiconHoteliconHouseRCiconHouseRC2iconInstagramiconInvitationiconLabeliconLinkediniconListiconLockiconLogouticonLysRCiconLysRCLefticonLysRCRighticonMailiconMedalPlusiconMembersiconMobileiconMoodboardiconNotesiconPhoneiconPieiconPinteresticonPresentationiconPressReleaseiconPrinticonQuotesiconRefreshiconResaiconRestauranticonRoute1234iconScreeniconSearchiconSettingiconShareiconTagiconToqueiconToqueDrawingiconTrashCaniconTwittericonUsericonViewListiconViewMapiconVillaiconWaiterDrawingiconWineDrawingiconXperience

By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

We are checking availability.
Thank you for your patience...

loadingPagePicture
Restaurante Dani García
Menu from USD 87.21
Reserve
view

Restaurante Dani García

SpainMarbella

Slide
Down

Restaurant Dani García

  • Creative cooking
  • Dining room with a vertical wall garden

restaurant

restaurant

restaurant
Rates and services

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.16 USD

Weekly closing

Main Restaurant: Sunday (from the beginning of July to the end of August) (summer), Monday and Sunday (low season).

Annual closing

Main Restaurant: from mid-January to the end of February.

Discover the restaurant

Located in his home town, the restaurant of Dani Garcia is an invitation to share an original culinary experience and the innovative vision that this Chef has of Andalusian cuisine. Without denying any of his roots, he plays with the textures, savours or the contrast of warm and cold. The result is brilliant, a mix of tradition and avant garde, high tech and ancestral recipes: cherry pulp blends with gazpacho and Iberian pork meets smoked eggplants and souffleed potatoes. This partition is performed under the eyes of the guests, who can observe the cuisine looking like a laboratory from the nice dining room with its vertical wall garden.

Dani García

Chef
Dani García
See the profile
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges