Troisgros

489 Reviews

3 Michelin stars 2026French culinary institution4th generation family-runlooking out onto naturesleek design

Troisgros is located in the heart of the countryside, at the foot of a vineyard. It is made up of a farmhouse where guests are received, a kitchen workshop where products are transformed, a restaurant, Le Bois sans Feuilles, were sharing is experienced, and a large Italian-style house, Le Bois Dormant, where relaxation may be had. All of these spaces have a modern soul and are surrounded by fields, woods, a lake, garden, and orchard. The taste of César, all guided by the simplicity in cooking, was without a doubt inspired by this new setting.

Hotel

Restaurants

More information

Le Bois sans Feuilles Restaurant

Chef César Troisgros

3 Michelin Stars 2026

Creative cooking

The love of cooking has been passed from father to son. It's all we think about. In terms of taste, we like to keep it simple, pure and free from artifice. There is nothing more soul-stirring than an original fusion of three or four carefully selected and measured ingredients. Our careful attention takes it to another level. Explore local resources, hone your skills, break free of routine and find wonder every day. That's the recipe for happiness.

BOOK A TABLE

Closing dates

21/12/2026 to 13/01/2027

02/08/2027 to 18/08/2027

Plan your visit to the restaurant Le Bois sans Feuilles

Disabled access

Air-conditioned

Parking and valet service

Culinary experiences offered by the property

Other restaurants at the property

Le Central

Creative cooking

Must experience

Explore the vegetable garden

In the permaculture vegetable garden at Maison Troisgros, every vegetable has a story to tell. As you wander its paths, you’ll find a diverse range of crops that thrive together in natural harmony. This wonderful lesson in coexistence offers a chance to reconnect with the earth and appreciate a crucial facet of the Troisgros philosophy: that flavor begins long before the cooking process.

Les Blondins: a tale of friendship among the vines

In 1992, Pierre Troisgros and Robert Sérol planted Gamay Saint-Romain vines on the granite slopes of the Monts de la Madeleine. More than 30 years later, their Les Blondins cuvée tells the story of a long friendship and shared passion for wine. Discover an elegant, vibrant red wine, with notes of red and black fruit, subtle spicy nuances, and delicate tannins that perfectly express the unique character of the terroir.

L’échoppe: gourmet treats to take home

At the entrance to Domaine Troisgros, you’ll find a small shop offering a selection of the family’s favorite gourmet products. From sourdough bread to cakes, jams, honey, vinegar and fine wine, you’ll find plenty of tasty things to tuck into your basket–perfect for bringing a touch of the Troisgros spirit home with you.Open Thursday through Sunday, from 9:30am to 12:00pm and from 3:00pm to 6:00pm