Troisgros

477 Reviews

3 Michelin stars 2026French culinary institution4th generation family-runlooking out onto naturesleek design

Troisgros is located in the heart of the countryside, at the foot of a vineyard. It is made up of a farmhouse where guests are received, a kitchen workshop where products are transformed, a restaurant, Le Bois sans Feuilles, were sharing is experienced, and a large Italian-style house, Le Bois Dormant, where relaxation may be had. All of these spaces have a modern soul and are surrounded by fields, woods, a lake, garden, and orchard. The taste of César, all guided by the simplicity in cooking, was without a doubt inspired by this new setting.

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Le Bois sans Feuilles Restaurant

Chef César Troisgros

3 Michelin Stars 2026

Creative cooking

The love of cooking has been passed from father to son. It's all we think about. In terms of taste, we like to keep it simple, pure and free from artifice. There is nothing more soul-stirring than an original fusion of three or four carefully selected and measured ingredients. Our careful attention takes it to another level. Explore local resources, hone your skills, break free of routine and find wonder every day. That's the recipe for happiness.

BOOK A TABLE

Plan your visit to the restaurant Le Bois sans Feuilles

Disabled access

Air-conditioned

Parking and valet service

Other restaurants at the property

Le Central

Creative cooking

Must experience

Les Blondins vineyard

My father planted a 2-hectare vineyard on the Côte Roannaise in 1992. It's an AOC. He did it in partnership with the winemaker Robert Sérol. The plot is know as "Les Blondins", it's organic and the grape variety is Gamay. Those who have tried it once have been converted. From the dining room in Ouches you can see our vineyard in the distance.