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One of the oldest Relais & Chateaux in the world, Baumaniere was built in 1945 at the foot of the village of Les Baux-de-Provence by Raymond Thuilier, the current owner’s grandfather. His taste for a certain Provençal art de vivre has been passed down to his grandson, as has his passion for all aspects of hospitality. read more

Born in Utsunomiya, chef Kazunori Otowa spent many years in Germany, Switzerland and France mastering his culinary skills. It was his time with chef Alain Chapel that made him realise the importance of roots in food culture, and which led him to open a restaurant in his hometown. His three children now work by his side. read more

Originally a 15th-century estate house, La Torre del Visco was converted into a beautiful country retreat by Jemma Markham and Piers Dutton in 1994. A pioneering project, it was a challenge at first. But today, this jewel surrounded by wilderness embodies Jemma’s passion for art, food, wine, organic farming and hospitality. read more

Located in Cappadocia, Museum Hotel pays tribute to the region’s history and unique natural beauty. Built on former ruins by an avid antique collector who has gathered artefacts from across the ages, it offers its guests a truly memorable Cappadocian experience. read more

With its one hundred windows overlooking the lagoon, Londra Palace is a truly amazing place. But this prestigious historical hotel stands out equally for the warm welcome it gives its guests, inviting them to experience the magic of Venice to the fullest. read more

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