The honey-hued Belmond Le Manoir aux Quat’Saisons is a modern classic. Having held two Michelin stars for over three decades, it is the touchstone of fine food. Yet our prestige is not limited to the dining room. From boutique suites to the bountiful gardens and ancient ponds, this is the place to relax and recharge.
Le Manoir aux Quat’Saisons is one of the country’s most cherished manor house hotels. We received two Michelin stars in 1984, the first year of our opening, and, remarkably, have held them ever since.
Our restaurant has drawn guests from far afield for over 30 years. Yet there’s more to discover. Passion permeates the hotel, from suites inspired by my travels to original artworks. It is so much more than just a restaurant, Belmond Le Manoir sits at the heart of culture, of all that is elegant and beautiful. It’s a place that’s forever developing and forever exceeding the expectations of our most welcome guests.