Hôtel Restaurant Le Pré
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553 Reviews

2 Michelin stars 2026culinary destinationthe soul of Auvergnecelebrating plant-based cuisine

On the edge of Clermont-Ferrand, Hôtel Restaurant Le Pré unites the city with the treasures of Auvergne’s countryside. Each morning, the undergrowth, fields, mountains and forests offer Xavier Beaudiment the wild plants and herbs whose praises he sings. The menu is as invigorating as a walk at the foot of the volcanoes. The plants dictate their desires to the fresh meat and lake fish, rather than the other way around. Carefully listening, the two-Michelin-star chef then creates mischievous associations and poetic variations in which his technical mastery truly shines. For those wishing to enjoy the pleasure of picking fresh herbs in the morning dew, a few bright and natural rooms welcome you for a cosy night’s sleep.

Hotel

Restaurant

More information

Meet your hosts

Chef

Xavier Beaudiment

Read stories of the property

10/09/2025

Plant the future - A transition to plant-rich diets

Slow Food and Relais & Châteaux join forces to promote the transition toward a more plant-rich daily diet – a necessary change that we are all called upon to make in order to face climate change. Discover nine inspiring Relais & Châteaux chefs that are redefining culinary excellence while cultivating a more resilient, biodiverse, and responsible food culture for the future.

Read the article

Useful information

Hôtel Restaurant Le Pré

Member of Relais & Châteaux since 2019

http://www.restaurant-lepre.com

lepre@relaischateaux.com

+33 (0)4 73 19 25 00

Address

3 route de la Baraque

63830,Durtol (Puy de Dôme)

France

GPS coordinates

45.7887, 3.0519

By plane

Clermont-Ferrand Auvergne 12 km

By train

Clermont-Ferrand station

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