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The prestigious Saint-James Paris in the 16th arrondissement is driving awareness of biodiversity through beekeeping.
In 2013, the hotel opened its grounds to beekeeping as a means of providing an organic habitat for their local bees. On the one hand harvesting the honey makes for delicious desserts, and on the other hand the property’s surprising coexistence of guests and bees has acted as a conversation starter to promote the importance of protecting Earth’s pollinators.