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Saint James Paris

Paris, France

11227 Reviews

château on private groundsGuerlain spa1 Michelin star 2026design by Laura Gonzalezindoor pool

In the 16th arrondissement of the French capital, Saint James Paris lovingly cultivates a world of unmatched refinement and art de vivre. Close to the Arc de Triomphe and Avenue Foch, this exceptional hotel reveals a discreet character imbued with pastoral charm and an aura unlike any other. Graced with 5,000 square metres of greenery, it holds court amidst marvellous gardens made all the more remarkable by the landscape designer Xavier de Chirac. This former private mansion is now bridging its romantic neoclassical soul with modernity, thanks to the talents of interior designer Laura Gonzalez, who has achieved a perfect symbiosis of plant life and art deco. The decorative contrasts exhibit a rare elegance, as evidenced by the fifty rooms and suites which are at once chic and poetic, grandiose and intimate. At the Bellefeuille gourmet restaurant, Chef Grégory Garimbay pays tribute to French gastronomy and the richness of its terroirs by honouring the raw produce he works with sincerity and passion. A stay at the Saint James Paris is a true parenthesis of well-being, which is confirmed in the Guerlain spa: a world of relaxation, with areas dedicated to treatments, a hammam, a sauna, a Jacuzzi, a fitness room and an indoor pool bathed in natural light.

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Bellefeuille Restaurant

Chef Grégory Garimbay

1 Michelin Star 2026

Creative cooking

The earthy, nature-inspired cuisine of chef Grégory Garimbay reflects his dedication to responsible gastronomy: plants take precedence over meat and seafood in the interests of the planet. Accessible exclusively by Club members at lunchtimes, Bellefeuille restaurant is accessible to all in the evening.

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Excellence by nature

Surrounded by greenery, the Saint James Paris hotel feels in complete harmony with nature. Recognized for its dedication to the environment with a Michelin green star and three écotable macarons, Bellefeuille Restaurant showcases the finest seasonal organic products from local growers and producers. Chef Grégory Garimbay's plant-forward cuisine reflects an environmentally responsible and innovative culinary approach that plays on mineral and maritime flavors. Awarded a Green Key, the hotel's overall approach is designed to deliver a sensitive and sustainable vision of luxury.