Located on the southern terraces of the bastide, the restaurant La Cuisine d'Amélie offers a simple but inventive cuisine based on the foremost products of the region. The menu, which is constantly evolving, is based on the seasons and the desires of chef Michel Marini.
Rates and services
Carte 40-70 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Weekly closing
Restaurant "Champ des Lunes": reopening March 2nd. "La Cuisine d’Amélie": Open daily from 12:30 p.m. to 2:30 p.m. and from 7:30 p.m. to 9:30 p.m. “La Grande Table des Petits-Déjeuners”: Open daily from 8 am to 10:30 am.
Each morning, our chef proposes a gourmet breakfast featuring regional flavors. It is served either on the large terrace overlooking the grounds or in the bistro’s dining room, where you will discover our large selection of fresh seasonal products. We cater to all needs by offering gluten- and lactose-free alternatives.
