Le Champ des Lunes restaurant offers cuisine which is decisively modern and centered around produce: respecting the seasons, with an emphasis on the Luberon terrain and produce from our kitchen garden, as well as a daring and high-quality menu provided by our Michelin starred chef.
Menus 58 (lunch), 88-118 EUR s.i. Carte 70-130 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: dinner from Sunday to Tuesday, Monday noon, Tuesday noon (from October to May) (low season), Tuesday (from June to September) (high season). “La Cuisine d'Amélie”: Wednesday and Thursday (from May to October) (low season), Wednesday (from June to September) (high season).
From the beginning of January to mid-February.