In this gourmet restaurant, Chef Michel Marini offers a resolutely modern cuisine focused on the product. Respect for the seasons, appreciation of the Luberon terroir, quality, and traceability are all emphasized. The fruits and vegetables come from the environmentally friendly kitchen garden cultivated according to the principles of permaculture.
Menus 88-128 EUR s.i. Carte 70-130 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Restaurant "Champ des Lunes": reopening March 2nd. "La Cuisine d’Amélie": Open daily from 12:30 p.m. to 2:30 p.m. and from 7:30 p.m. to 9:30 p.m. “La Grande Table des Petits-Déjeuners”: Open daily from 8 am to 10:30 am.
