Le Champ des Lunes restaurant offers cuisine which is decisively modern and centered around produce: respecting the seasons, with an emphasis on the Luberon terrain and produce from our kitchen garden, as well as a daring and high-quality menu provided by our Michelin starred chef.
Menus 58-118 EUR s.i. Carte 70-130 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: dinner from Sunday to Tuesday, Monday noon, Tuesday noon (from October to May) (low season).
Hotel: from January 6th to February 14th. Main Restaurant: from November 3rd to December 11th and from January 5th to February 14th.
