Auberge de la Klauss has enjoyed undisputed gastronomic renown In Lorraine and beyond for five decades. The Keff family has built its reputation on the dependable quality of the ingredients sourced from the vegetable garden and outdoor reared on the estate. Enhanced by an extensive selection of exceptional wines, specialties from Lorraine make this gourmet landmark an unforgettable experience for fans of the regional cuisine.
Main Restaurant: lunch and Sunday evening (from January to December). “Auberge de la Klauss”: Monday (from January to December).
Hotel/Main Restaurant: from December 24th to 25th and first two weeks of January. “Auberge de la Klauss”: last week of December and first week of January.
