By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more
Cooking means enjoying making other people happy! Sharing moments of joy with guests, seeing their amazement in every bite, introducing them to new flavors, surprising them with an interplay of textures; it’s what I do... and what makes me happy.
Menus 49-78 EUR s.i. Carte 63-138 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: lunch and Sunday evening (from January to December). “Auberge de la Klauss”: Monday (from January to December).
Hotel/Main Restaurant: from December 24th to 25th and first two weeks of January. “Auberge de la Klauss”: last week of December and first week of January.
