Cooking means enjoying making other people happy! Sharing moments of joy with guests, seeing their amazement in every bite, introducing them to new flavors, surprising them with an interplay of textures; it’s what I do... and what makes me happy.
Menus 49-89 EUR s.i. Carte 63-138 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: lunch and Sunday evening (from January to December). “Auberge de la Klauss”: Monday (from January to December).
Hotel/Main Restaurant: from December 24th to 25th and first two weeks of January. “Auberge de la Klauss”: last week of December and first week of January.
