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Le Relais Bernard Loiseau – Spa Loiseau des Sens
(from) US$ 305.17

Le Relais Bernard Loiseau – Spa Loiseau des Sens



Le Relais Bernard Loiseau – Spa Loiseau des Sens (Côte-d’Or)

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Dominique Loiseau
“Marked with the seal of excellence”
Maître de Maison - Dominique Loiseau
The name Bernard Loiseau evokes a unique sensory voyage and an authentic culinary experience. Chef Patrick Bertron has added his talent to the legacy left by his master, with cuisine based on simplicity, powerful tastes and new flavours. But the food isn’t the only attraction at this stunning Burgundy location: owner Dominique Loiseau has made this hotel exceptional in every way. The breakfast room is a listed historical monument. The dining rooms offer a panorama view of the gardens, the rooms are elegantly decorated and at the spa, the welcome is warm and attentive. This is a magical and timeless place where the idea of well-being takes on its full meaning.
Le Relais Bernard Loiseau – Spa Loiseau des Sens

Unique in the world: The breakfast room is a listed historical monument.

Relais & Châteaux Traveler Rating
Based on 5125 Relais & Châteaux certified reviews.
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James S.
A lovely property, blending original and modern architecture with a superb gastronomic restaurant as well as an excellent alternat ... Read
TRIPADVISOR traveler rating:
Based on 1275 reviews
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Our services
  • Spa
  • Disabled access
  • Wine waiter
  • Children welcome
  • Visa
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Member Relais & Châteaux since 1975

21210, Saulieu

Tel.: +33 (0)3 80 90 53 53
Fax: +33 (0)3 80 64 08 92
Our commitments

The Relais Bernard Loiseau is actively engaged in sustainable development through a range of green initiatives and social projects.

The hotel has chosen to switch to wood as its source of energy, reducing its environmental impact. To do so, it has invested in new, biomass boilers that replace a previous oil-fired system. This enables the Relais to heat all domestic hot water, swimming pool and spa water, and the property’s restaurant. In addition, a new, ozone-based, water filtration system has reduced the use of chlorine in its swimming pools: a more environmentally friendly and less irritating alternative for guests. The property is also committed to developing its young apprentices, introducing guests to regional specialties, promoting local suppliers, and supporting social initiatives—such as Restaurants du Coeur which offers meals to homeless and low-income people.

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